For an easy and delicious holiday treat, try this Oatmeal Christmas Sandwich Cookie Recipe! These oatmeal cookies are the perfect combination of sweet and savory. They’re made with oatmeal, white chocolate chips, festive M&Ms and holiday sprinkles. The cookie is easy to make and is sure to be a hit at your next holiday gathering. Serve it with a mug of hot cocoa or tea for an extra special touch this season.
The Best Christmas Cookie Recipes are out there, and if you’re looking for some delicious holiday treats, you’ll find plenty of inspiration! Whether you love gingerbread or sugar cookies, or have a penchant for buttery shortbread, there are plenty of recipes to explore. Best of all, these sweet concoctions are easy to bake and sure to delight family and guests alike. It’s time to dust off that rolling pin and bake up something special this Christmas season!
Ingredients Needed for this Recipe
Here’s what you need for this easy and fun festive cookies!
- Unsalted Butter– Unsalted butter is ideal for an Oatmeal Christmas Sandwich Cookie Recipe because it provides the perfect level of sweetness without being overwhelming. Unsalted butter offers a delicate flavor profile and means the cook can control how much extra sugar is added, so they can choose exactly how sweet the cookie tastes.
- Brown Sugar– Brown sugar is the perfect ingredient to make oatmeal Christmas sandwich cookie recipes even more delicious. Brown sugar adds a delightful molasses flavor that really brings out the natural sweetness of normal oats. Brown sugar not only adds flavor, but it also helps to bind the cookie dough together for this recipe. Brown sugar adds a hint of moisture and chewiness, which creates a unique texture that takes this cookie from ordinary to extraordinary!
- Granulated Sugar– Granulated sugar is the perfect ingredient for a delicious Oatmeal Christmas Sandwich Cookie Recipe. Granulated sugar adds a subtle sweetness that helps to create the perfect balance of flavors in the cookies. Plus, because it is granulated, it will mix easily with other ingredients and create a more consistent texture without clumping.
- White Chocolate Chips– White Chocolate Chips add the perfect amount of sweetness to Oatmeal Christmas Sandwich Cookies. White chocolate is known to have a milder taste than other chocolate varieties, so it won’t overpower the oatmeal flavor. White Chocolate also has an amazing creamy texture that helps to make these cookies extra soft and chewy. Not to mention, White Chocolate Chips look incredibly festive on top of the cookie sandwiches, making them a great treat for holiday gatherings!
- All Purpose Flour– All Purpose Flour is the perfect choice when making Oatmeal Christmas Sandwich Cookies. Not only is it an affordable and very versatile baking option, but All Purpose Flour also gives these cookies a great texture. The gluten it provides ensures that your cookies won’t be too tough or too crumbly.
- Cake Flour– Cake flour is a great choice when it comes to making Oatmeal Christmas Sandwich Cookies. Cake flour is known for having a lower protein content than other types of flour, and this allows the cookies to remain tender with a soft texture. Plus, because Cake Flour is finer than regular all-purpose flour, it helps the dough spread less when baking in the oven, ensuring your carefully put-together cookies don’t lose their form coming out of the oven.
- Rolled Oats– Rolled Oats are an absolutely essential part of any Oatmeal Christmas Sandwich Cookie; they contribute to the richness and texture of the cookie that no other baking ingredient can bring. Rolled Oats provide the perfect bite, offering a satisfying crunch with a subtle chewiness that makes these cookies irresistible.
- Cornstarch– Cornstarch is a great addition to Oatmeal Christmas Sandwich Cookies for several reasons. Cornstarch provides structure, stability and aids in binding the cookie mixture together so it won’t crumble apart. Cornstarch also helps create that perfect chewiness that is oh so satisfying when biting into a tasty cookie.
- Baking Soda– Baking soda is great in oatmeal Christmas sandwich cookies because it creates a unique, light and fluffy texture that can’t be replicated with other ingredients. Baking soda helps to temper the sweetness and spice of the oatmeal cookie dough, creating an overall balance in terms of flavor as well as texture.
- Salt– Salt is essential for bringing out the flavors of sweet, buttery baked goods, and this is especially true when it comes to Oatmeal Christmas Sandwich Cookies. Salt helps counterbalance the sweetness from the dough and can also help create a more distinctive flavor profile in your cookies.
- Eggs– The protein of eggs helps bind the ingredients together and keeps them from falling apart. Plus, eggs add a creamy note of richness that only eggs can provide.
- Cinnamon– Cinnamon really takes oatmeal Christmas sandwich cookies to the next level! For starters, it adds a delightful warmth and spiciness that pairs so nicely with other seasonal flavors like nutmeg and ginger. Cinnamon also increases the flavor intensity of whatever you choose to fill your sandwich cookies with, so your guests won’t be able to help themselves from reaching for more.
- Mini Red and Green M&Ms– Mini Red and Green M&Ms are the perfect complement to Oatmeal Christmas Sandwich Cookies. Their bright colors bring a festive feeling to the cookies – the red and green perfectly convey a holiday cheer! Also, Mini Red and Green M&Ms add a little crunch and sweetness that brings out the oaty flavor of the cookies.
- Holiday Sprinkles– Holiday Sprinkles are the perfect way to take Oatmeal Christmas Sandwich Cookies from ordinary to extraordinary! These Holiday Sprinkles sparkle and shine when added, bringing a festive cheer no matter what the occasion. Holiday Sprinkles are one of the few ingredients that don’t just add flavor to the cookies, but also a touch of holiday magic.
- Powdered Sugar– Powdered sugar is perfect for any oatmeal Christmas sandwich cookie filling. It adds the right amount of sweetness without masking the flavors of other ingredients, such as spices, while providing a bit of structure to hold everything together. Plus, powdered sugar is significantly finer than granulated sugar so it evenly distributes throughout adding that extra special touch!
- Vanilla Extract– Vanilla extract is the perfect addition to oatmeal Christmas sandwich cookie filling, giving it a subtle yet sweet background flavor. The warmth and depth of the Vanilla Extract helps to round out the overall taste profile without being overpowering. Vanilla extract enhances the natural flavors found in oatmeal, enriching the experience with its nutty and creamy character.
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Should I Flatten Oatmeal Christmas Sandwich Cookies Before Baking?
Oatmeal Christmas Sandwich Cookies are a classic holiday treat that can bring back happy memories from your childhood – but should you flatten them before baking? It really depends on the texture that you prefer. If you like a more dense cookie, flattening them before popping them into the oven will yield a crunchy texture.
However, for a softer cookie with a melt-in-your-mouth consistency, it’s better to keep the Oatmeal Christmas Sandwich Cookies round so they don’t spread too much while baking. Whichever option you choose, they’ll be delicious either way!
Is it Better to Chill Oatmeal Cookie Dough Before Baking?
Oatmeal Christmas Sandwich Cookies have become the must-bake treat for the holiday season, but have you ever wondered if it’s better to chill the cookie dough before baking? If you’re looking to get that perfectly crackly cookie, then chilling your dough is absolutely a must.
Chilling not only helps keeps the cookies thick and chewy instead of thin and crunchy; it also ensures that the ingredients are blended evenly and blended consistently throughout each batch. If you’ve ever heard horror stories of burning your batch or spending hours tinkering with oven temperature, chances are they weren’t pre-chilled!
How Do You Store Oatmeal Christmas Sandwich Cookies?
Oatmeal Christmas Sandwich Cookies are a delectable treat to enjoy during the holiday season. To preserve their deliciousness, you’ll want to store your Oatmeal Christmas Sandwich Cookies in an airtight container that will keep the cookies at the peak of crunchy goodness.
Place wax paper between the layers of cookies before sealing to prevent any sticking or squishing. If you’re not eating your Oatmeal Christmas Sandwich Cookies within two weeks, it may be best to transfer them over to a freezer bag and pop them in the freezer for up to three months.
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More of the Best Christmas Cookie Recipes
- Snowflake Cookie Recipe
- Peppermint Sandwich Cookie Recipe
- Holiday Cookie Recipe
- Iced Christmas Oreo Cookie Recipe
You’ll Love These Other Oatmeal Cookie Recipes
- No Bake Oatmeal Peanut Butter Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Chickpea Oatmeal Cookies with Chocolate Chips
- Chocolate Chip Oatmeal Cookies
- 1 Cup Cold Unsalted Butter, cut into slices
- 1 1⁄4 Cups Brown Sugar
- 1⁄2 Cup Granulated Sugar
- 2 Eggs, room temperature
- 2 Cups All Purpose Flour
- 1⁄2 Cup Cake Flour
- 1 1⁄2 Cup Rolled Oats
- 1 Teaspoon Cornstarch
- 3⁄4 Teaspoon Baking Soda
- 1⁄2 Teaspoon Salt
- 1⁄2 Teaspoon Cinnamon
- 1 1⁄2 Cups White Chocolate Chips
- 1 Cup Mini Red and Green M&Ms
- 1⁄2 Cup Holiday Sprinkles
Vanilla Cream Filling
- 1/2 Cup Unsalted Butter, softened to room temperature
- 1 1/2 Cups Powdered Sugar
- 2 Teaspoons Vanilla Extract
- In a bowl of a stand mixer add the butter and sugar.
- Mix on medium until light and fluffy, about 4 minutes.
- Add eggs to the sugar mixture, with the mixer speed on low until combined.
- In a large bowl add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and whisk until combined.
- Slowly add the dry mix into the sugar mixture, mix on low speed.
- Add in the white chocolate chips, holiday sprinkles, and M&M’s, mix on low until combined.
- Cover the dough with plastic wrap and chill dough for 15-20 minutes.
- Preheat the oven to 410 degrees.
- Place the dough on a well floured surface.
- Using a rolling pin, roll out the dough to a 1⁄2 inch thickness.
- With a medium sized circle cookie cutter, cut out 24 circles and place on a baking parchment covered baking pan.
- Bake for 10 minutes or until golden brown on the top.
- Remove the cookies from the oven and let cool for 5 minutes.
- Then transfer the cookies to wire racks to cool completely
- Add the butter, powdered sugar, and vanilla to a large mixing bowl.
- Whip using a hand mixer until pale, fluffy.
- Fill a piping bag outfitted with a round piping tip, with the vanilla icing.
- Flip half of the cookies over.
- Gently squeeze vanilla icing onto the cookie.
- Top the cookie with the cookie for the other half of the cookie sandwich
- Gently push the cookie down to push the icing to the edges.
- Repeat with the remaining cookies.