If you’re looking for a Holiday Cookie Recipe, look no further! This recipe is simple, straightforward, and yields delicious results every time. You’ll love the addition of orange juice and zest – it gives these cookies a wonderfully festive flavor. So whether you’re looking for a holiday cookie to share with friends and family or just want to enjoy a festive treat, this recipe is sure to please.
Christmas is almost here, and that means it’s time to start thinking about what kinds of cookies to make! There are so many different recipes out there, and it can be tough to decide which ones to try. To help you out, we’ve rounded up some of the Best Christmas Cookie Recipes from around the web. Whether you’re looking for something classic or something a little bit different, we’ve got you covered. So get your baking supplies ready and let’s get started!
Ingredients Needed for this Recipe
Here’s what you need for these easy cookies!
- Shortening– Shortening also has a high melting point, which means that cookies made with shortening will hold their shape better when baked. Finally, shortening produces cookies that are very tender and delicate. For these reasons, shortening is often the preferred fat for holiday cookie recipes.
- Brown Sugar– Brown sugar is often used in baked goods because it adds a unique flavor and moist texture. When used in cookies, brown sugar can help to create a chewy consistency. In addition, brown sugar helps to bind the ingredients together, preventing crumbling. Brown sugar also helps cookies to spread less during baking, resulting in a more uniform shape.
- White Sugar– White sugar is the perfect choice for holiday cookie recipes for a few reasons. First, it dissolves quickly, meaning that it will incorporate evenly into the dough. Second, it helps to create a light, fluffy texture. Third, it gives cookies a lovely crispness around the edges. And finally, it helps to bring out the flavors of other ingredients like chocolate and spices.
- Egg– Eggs are often called the “glue” of baking because they help to bind ingredients together. In holiday cookie recipes, egg helps to give the cookies their shape and structure. Without egg, cookies would be flat and crumbly.
- Orange Juice– Orange juice is a great addition to holiday cookie recipes for a few reasons. First, it adds a delicious citrus flavor that pairs well with gingerbread and other seasonal spices. Second, orange juice helps to keep the cookies moist and prevents them from drying out.
- Orange Zest– Orange zest is a great way to add a little extra flavor to your holiday cookie recipe. The zest is the outermost part of the skin of an orange, and it is packed with essential oils that give the fruit its characteristic scent and flavor. When you add orange zest to your cookie dough or batter, you’ll notice a subtle but delicious orange flavor.
- All Purpose Flour– All Purpose Flour is a good choice for holiday cookie recipes because it produces cookies that are light and fluffy. All Purpose Flour is made from a blend of different types of wheat, which gives it a higher protein content than other types of flour. This higher protein content provides the gluten that helps to produce a light, airy texture in baked goods.
- Salt– Salt is often used as a key ingredient in holiday cookie recipes. While it might seem like an odd choice, salt can actually help to enhance the flavor of the cookies and produce a more uniform bake. Sugar cookies, in particular, benefit from the addition of salt.
- Baking Soda– Baking soda also helps the cookies to brown evenly, giving them a beautiful appearance. In addition, baking soda is a natural leavening agent, which means it helps the cookies to rise during baking. As a result, cookies made with baking soda are typically lighter and more tender than those made with other types of leavening agents.
- Chopped Nuts– Chopped nuts are a great addition to holiday cookie recipes. They add flavor, texture, and a bit of crunch. Chopped nuts also help to bind the ingredients together, which is especially important in recipes that don’t contain a lot of fat.
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How Far Ahead of Time Can You Make Holiday Cookies?
Holiday cookies are a cherished tradition for many families. But with busy schedules, it can be hard to find the time to bake cookies from scratch. For those who want to get a head start on holiday baking, there are a few options. Cookies can be made ahead of time and frozen for later use. Or, dough can be prepared in advance and refrigerated until it is ready to bake. Of course, store-bought cookies are always an option for those who want to save even more time. No matter how they are made, holiday cookies are sure to bring holiday cheer.
How Do You Keep Cookies Fresh for Christmas?
One of the best things about Christmas is the cookies. No matter what your favorite kind is, there’s nothing like a freshly baked cookie to get you in the holiday spirit. But if you’re not careful, those cookies can go stale fast. Here are a few tips to help you keep your cookies fresh for Christmas.
First, make sure to store them in an airtight container. This will help to keep out moisture and protect them from becoming crumbly. Second, if you’re using decorations like sprinkles or icing, wait to add them until just before you serve the cookies. Otherwise, they can start to bleed and turn your cookies into a mess. Finally, don’t forget to include a few pieces of parchment paper in the container. This will absorb any excess moisture and help to keep your cookies crisp. With these simple tips, you can enjoy fresh Christmas cookies all season long!
What Cookies are Associated with Christmas?
Christmas cookies are a cherished tradition for many families. While there are endless variations, some of the most popular Christmas cookies include gingerbread men, spritz cookies, and sugar cookies. Gingerbread cookies are often decorated with frosting or candy, and they boast a rich flavor that comes from molasses and spices like ginger, cinnamon, and cloves. Spritz cookies are light and buttery, and they can be either crunchy or soft depending on the recipe.
They are typically made with a cookie press, which gives them their distinctive shape. Sugar cookies are a versatile treat that can be decorated in any number of ways. They are often rolled in colored sugar or adorned with icing, making them a favorite among both children and adults. No matter what your favorite Christmas cookie is, there’s no denying that these sweet treats are a key part of the holiday season.
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More of the Best Christmas Cookie Recipes
- Christmas Oreo Peppermint Cookies
- Christmas Unicorn Cookies
- Christmas Chocolate Chip Kiss Cookies
- Christmas Tree Sugar Cookies
You’ll Love These Other Cookie Recipes
- Copycat Crumbl Brownie Batter Cookie
- Chocolate Sweet Potato Cookies for Christmas
- Easy Sugar Cookie Recipe
- Cake Mix Christmas Monster Cookies Recipe
- 1 Cup Shortening
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Egg
- 2 Tablespoon Orange juice
- 1 Tablespoon Orange Zest
- 2 3/4 All Purpose Flour
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 1/2 Cup Nuts, Chopped
- In a stand mixer, cream together the shortening and sugars until smooth Add in the egg OJ and Orange zest In a mixing bowl, add all the dry ingredients and mix well. add the dry mixture to the wet 1/2 cup at a time. The dough will be very stiff. form into rolls and wrap in plastic wrap.
- Refrigerate the dough for several hours or overnight.
When ready to bake, slice the rolls in thin circles and place on a cookie sheet w parchment paper. Bake at 375 for 12-15 minutes.