This Iced Christmas Oreo Cookie Recipe is the the perfect addition to your holiday baking! They’re loaded with white chocolate chips and crushed Oreos, then topped with festive sprinkles. This cookie recipe is sure to be a hit with your friends and family!
It’s beginning to look a lot like Christmas, which means it’s time to start baking! If you’re looking for the Best Christmas Cookie Recipes, you’ve come to the right place. Whether you’re a fan of traditional favorites like sugar cookies and gingerbread or you’re looking for something new and exciting, we’ve got you covered. So preheat your oven and get ready to bake up a batch of holiday cheer!
Ingredients Needed for This Recipe
Here’s what you need for these delicious cookies!
- Unsalted Butter– Unsalted butter is often overlooked in favor of its salted counterpart, but it can actually be a great choice for baking, especially when making iced Christmas Oreo cookies. The lower salt content means that the butter won’t interfere with the sweetness of the icing, and the higher fat content results in a richer flavor. In addition, unsalted butter is less likely to cause the cookie dough to spread during baking, resulting in a thicker, chewier cookie.
- Sugar– Sugar is often vilified as a nutritional villain, but it actually has some benefits, especially when it comes to iced Christmas Oreo cookies. Sugar helps to mask the bitter flavors of the cocoa, making the cookies more palatable. In addition, sugar helps to hold the icing together, preventing it from melting and running off the cookie.
- Large Eggs– Large eggs are often used in baking because they offer a consistent size and texture. This is especially important when making iced Christmas Oreo cookies, as you want the cookies to be uniform in shape and thickness. Large eggs also have a higher ratio of whites to yolks, which helps to create a light and airy cookie.
- Cornstarch– Cornstarch is also very effective at absorbing moisture, making it an ideal ingredient for Iced Christmas Oreo Cookies. When the cookies are coated in a thin layer of cornstarch, the starch absorbs any excess moisture from the icing, creating a smooth, firm surface that is less likely to melt or soften in warm weather.
- All-Purpose Flour– All-Purpose Flour has a higher gluten content than other types of flour, which gives it the ability to trap and hold more moisture. This is especially important in iced cookies, where the dough needs to be firm enough to hold its shape but also moist enough to prevent the cookies from drying out.
- White Chocolate Chips– White chocolate chips are the perfect addition to iced Christmas Oreo cookies. The sweetness of the white chocolate pairs perfectly with the rich, creamy frosting, and the chips add a delicate crunch that takes these cookies to the next level. White chocolate also provides a beautiful contrast to the dark chocolate cookie, making these cookies visually stunning as well as delicious.
- Oreos– Oreos are good for Iced Christmas Oreo Cookies because Oreos have a lot of flavor. Oreos have a strong chocolate flavor with a hint of vanilla. The Oreo cookies are also very crunchy, which makes them perfect for Iced Christmas Oreo Cookies. The Oreo frosting is very creamy and sweet.
- Holiday Sprinkles– Holiday Sprinkles are the perfect addition to Iced Christmas Oreo Cookies! Not only do they add a festive touch, but they also help to keep the cookies moist and prevent them from drying out. The sprinkles also add a bit of texture, which helps to balance out the sweetness of the icing. As a result, Holiday Sprinkles are the perfect way to dress up your Iced Christmas Oreo Cookies!
- Powdered Sugar– Powdered sugar is also a common ingredient in Christmas cookies, and it can be used to make Iced Christmas Oreo Cookies. The powdered sugar helps to give the cookies a light and fluffy texture, and it also helps to add flavor and sweetness. Iced Christmas Oreo Cookies are a type of cookie that is made with a chocolate cookie base and a vanilla frosting.
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Can You Freeze These Iced Christmas Oreo Cookies?
Iced Christmas Oreo Cookies are a festive holiday treat that can be enjoyed by adults and kids alike. But what if you want to make them ahead of time or have some left over after the holidays? Can you freeze Iced Christmas Oreo Cookies?
The answer is yes! Iced Christmas Oreo Cookies can be frozen, and they’ll still taste delicious when thawed. Simply place the cookies in an airtight container and store in the freezer for up to two months. When you’re ready to enjoy them, let the cookies thaw at room temperature or pop them in the microwave for a few seconds.
Whether you’re looking to save time during the holidays or have some Iced Christmas Oreo Cookies to enjoy long after the holidays are over, freezing them is a great option. So go ahead and put those Iced Christmas Oreo Cookies in the freezer – they’ll be just as delicious as when they were fresh!
What Makes a Cookie Cakey vs Chewy?
When it comes to cookies, there are two main camps: cakey cookies and chewy cookies. So, what’s the difference? For cakey cookies, the key is to use a cake flour or all-purpose flour with a high protein content. This type of flour will produce a lighter, airier cookie. For chewy cookies, on the other hand, you’ll want to use a bread flour or all-purpose flour with a lower protein content. This will give the cookie a denser, chewier texture. In addition, chewy cookies often have more fat than cakey cookies, which also contributes to their richer texture. So, next time you’re in the mood for a tasty treat, be sure to choose your recipe carefully – it could mean the difference between a cakey cookie and a chewy one!
What Makes Soft Cookies Stay Soft?
Soft cookies are a favorite treat for many people, but they can be tricky to make. One of the most important things to keep in mind is that you want to avoid over-baking the cookies. This will make them tough and dry. Another tip is to add a little bit of cornstarch to the dough. This will help absorb some of the moisture and keep the cookies soft. Finally, be sure to store the cookies in an airtight container. This will help them stay soft and fresh for longer. By following these tips, you can enjoy soft, delicious cookies any time you want.
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More of the Best Christmas Cookie Recipes
- Christmas Chocolate Chip Kiss Cookies
- Ugly Christmas Sweater Cookies
- Easy Christmas Peppermint Cookies
- Christmas Oreo Peppermint Cookies
You’ll Love these Other Oreo Desserts!
- Crumbl Oreo Birthday Cookie Recipe
- The Best Oreo Cookie Cupcakes
- OREO White Chocolate Fudge Recipe
- Oreo Cheesecake Pudding
- 1 Cup Unsalted Sweet Cream Butter, cold sliced
- 1 1⁄2 Cups Sugar
- 2 Large Eggs, room temp
- 2 Teaspoons Vanilla Extract
- 1 Teaspoons Baking Soda
- 1 Teaspoons Cornstarch
- 1⁄2 Teaspoon Kosher Salt
- 1 Cup Cake Flour
- 1 3⁄4 Cup All-Purpose Flour
- 2 Cups White Chocolate Chips
- 1 1⁄2 Cups Crushed Oreos Center Filling Removed (see how below )
- 12 Mint Oreo fillings
- 12 Red Holiday Oreo fillings
- 12 Whole Oreos for Garnish
- Holiday Sprinkles
Vanilla Cookie Icing
- 1/2 Cup Unsalted butter, softened to room temperature
- 1 1/2 Cups Powdered Sugar
- 2 Teaspoons Vanilla Extract
- Separate your 12 mint Oreos and 12 Red Holiday Oreos by placing the filling circles on a tray and set to the side.
- Stack 1 mint Oreo filling and 1 red filling on top of each other. Set to the side. Place the Oreo cookie part in a sealable plastic bag and crush by using a rolling pin. Set to the side.
- In a bowl of a stand mixer add the butter and sugar. Mix on low for 1 minute then move up to medium until light and fluffy, about 3 minutes.
- Add eggs, and vanilla extract to the sugar mixture, with the mixer speed on low. In a large bowl add cake flour, all-purpose flour, cornstarch, baking soda, and salt, and whisk until combined.
- Slowly add the dry mix into the sugar mixture, mix on low speed. Add in the white chocolate chips, and crushed Oreos and mix on low until combined.
- Using a large cookie scoop, create the dough into large balls and place on the parchment or silicone mat covered baking sheet. Cut each dough ball in half.
- Using your hands, flatten each half to about 1⁄4 inch thick. Place one Oreo cream filling stack in the center of 1 half of the cookie dough.
- Place the second half on top of the half with the Oreo filling. Using your hands, roll the dough into a ball. Place the dough ball on a parchment lined baking sheet. Repeat with all dough balls.
- Place the dough in the refrigerator and chill the dough for 15-20 minutes. Preheat the oven to 410 degrees. Bake for 11- 12 minutes.
- Remove from the oven and allow to cool for 30 minutes.
- Add the butter, powdered sugar, peppermint extract, and vanilla to a large mixing bowl. Whip using a hand mixer until pale and fluffy.
Drizzle the icing on top of the cookies. Top each cookie with holiday sprinkles and an Oreo cookie in the center. Enjoy!