This easy Peppermint Sandwich Cookie recipe is perfect for the Christmas season! It takes only a few simple steps to make and the end result is a delicious and festive treat. The cookies are crisp and buttery, with a sweet and creamy filling made from white chocolate chips, peppermint extract, and crushed candy canes. Enjoy these cookies at your next holiday gathering – they’ll be sure to impress!
When it comes to Christmas cookies, there are endless possibilities. From classic sugar cookies to more elaborate gingerbread creations, the options are truly endless. But with so many choices, it can be tough to decide which recipes to use. To help make your decision-making process a little easier, here are some of the Best Christmas Cookie Recipes out there. Whether you’re looking for something simple or something show-stopping, these recipes are sure to please. So get baking and enjoy the holidays!
Ingredients Needed for this Recipe
Here’s what you need to make these easy cookies!
- Unsalted Sweet Cream Butter– If you’re looking for the perfect peppermint sandwich cookie recipe, unsalted butter is the way to go. This is because unsalted butter has a higher fat content than salted butter, which means it can better hold onto flavorings like peppermint extract.
- Granulated Sugar– Granulated Sugar is good for peppermint sandwich cookie recipe because it provides essential structure and texture. When combined with the other ingredients, Granulated Sugar helps to create a cookie that is fluffy and light. In addition, Granulated Sugar helps to keep the cookies moist, preventing them from becoming dry and crumbly.
- Large Eggs– Large eggs have a number of attributes that make them ideal for baking. First, they provide structure. The proteins in the egg whites help the cookies to rise and hold their shape. Second, eggs add moisture. This is especially important in cookies that are prone to drying out, like peppermint sandwich cookies.
- Pure Vanilla Extract– Pure vanilla extract is often used in baking because it is a natural flavoring that adds a lovely sweetness and depth of flavor to recipes. In peppermint sandwich cookie recipes, the vanilla pairs perfectly with the minty taste of the cookies, rounding out the flavor and making it more complex.
- Red Food Coloring– Red food coloring is the perfect way to add a bit of festive color to your peppermint sandwich cookie recipe. The color red is associated with the holidays, so using red food coloring will give your cookies a festive look.
- Unsweetened Cocoa Powder– Unsweetened cocoa powder is frequently used in baking recipes, as it gives desserts a rich chocolate flavor without adding any sweetness. However, unsweetened cocoa powder can also be used to create savory dishes with a deep chocolate flavor.
- Baking Soda– Baking soda is a key ingredient in many recipes, including the peppermint sandwich cookie recipe. When combined with acid, baking soda helps to create a light, fluffy texture. Baking soda also has leavening properties, which help to prevent the cookies from spreading too much while baking.
- Cornstarch– Cornstarch is often used as a thickening agent in recipes, and it can be especially helpful in cookie recipes. When making peppermint sandwich cookies, the cornstarch helps to create a dough that is firm enough to hold its shape but still soft enough to be easily rolled out. Cornstarch is also useful for preventing the cookies from spreading too much while they bake.
- Kosher Salt– Kosher salt is a type of salt that is refined and has no additives. It’s often used in recipes because it has a milder flavor than table salt and doesn’t leave a bitter aftertaste. Kosher salt is also a good choice for baked goods because it dissolves more easily than other types of salt.
- Cake Flour– Cake flour is good for peppermint sandwich cookies because it gives the cookies a more cake-like texture. Cake flour is made from a softer wheat, so it has less gluten than all-purpose flour. That means it produces a more tender, delicate crumb.
- All-Purpose Flour– All-purpose flour is the best type of flour to use for peppermint sandwich cookies. All-purpose flour has a moderate protein content, which gives the cookies the right amount of structure. The cookies will be soft and tender, but not too delicate. In addition, all-purpose flour produces a cookie that is not overly sticky, making it easy to work with when rolling and shaping the dough.
- White Chocolate Chips– White Chocolate Chips are a key ingredient in many peppermint sandwich cookie recipes. The chips provide a sweetness and creaminess that complement the minty flavor of the cookies. In addition, the chips help to create a smooth, consistent texture in the dough.
- Candy Canes– Candy Canes are a key ingredient in many peppermint sandwich cookie recipes. The candy canes add a burst of flavor and a bit of crunch to the cookies. Crushed Candy Canes also help to hold the cookies together and give them a beautiful, festive appearance.
- Powdered Sugar– Powdered sugar is often used in baking, as it can help to create a light, airy texture. In the case of peppermint sandwich cookies, it also helps to bind the filling together and prevents it from being too runny. Powdered sugar is also able to absorb excess moisture, which means that the filling will be less likely to become soggy over time.
- Peppermint Extract– Peppermint Extract is a natural flavoring made from the Peppermint plant. Peppermint Extract is used to flavor Peppermint Sandwich Cookies, which are cookies that have a Peppermint-flavored filling. The Peppermint Extract gives the Peppermint Sandwich Cookies their characteristic flavor.
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How Long Do Peppermint Sandwich Cookies Last?
How long do peppermint sandwich cookies last? This is a question that I get asked a lot, and it really depends on a few factors. If you store them in an airtight container, they will last for up to two weeks. However, if they are exposed to air, they will start to go stale after a few days. The type of cookie also makes a difference. For example, shortbread cookies will last longer than other types of cookies. Ultimately, it is best to enjoy peppermint sandwich cookies fresh, but if you need to store them, be sure to do so properly.
Can You Freeze Peppermint Sandwich Cookies?
If you’re a peppermint sandwich cookie fan, you may be wondering if you can freeze them to enjoy later. The good news is that peppermint sandwich cookies can be frozen, and they’ll still taste just as delicious as the day you bought them. Here’s how to do it: first, make sure the cookies are sealed in an airtight container or bag. Then, place the container in the freezer.
When you’re ready to eat the cookies, let them thaw for about 30 minutes at room temperature. Once they’re thawed, the cookies will be soft and ready to enjoy. So if you find yourself with a surplus of peppermint sandwich cookies, don’t worry – they’ll still taste great even if you freeze them.
How do You Keep Peppermint Sandwich Cookies from Getting Soggy?
We all know the feeling of taking a bite into a peppermint sandwich cookie, only to have the filling squish out and get our fingers all sticky. It’s a common problem with these cookies – but it doesn’t have to be! There are a few simple tricks you can use to keep your peppermint sandwich cookies from getting soggy.
First, make sure to store them in an airtight container. This will help to keep the filling from drying out and prevent moisture from seeping in. If you’re making them ahead of time, you can also pop them in the freezer for a bit before serving. This will help to firm up the filling and prevent it from getting too soft.
Finally, don’t overfill your cookies! This is often the cause of squishy fillings – when there’s too much filling, it has nowhere to go but out. Be conservative with your filling and you’ll be able to enjoy peppermint sandwich cookies that are perfectly crisp and delicious.
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More of the Best Christmas Cookie Recipes
- Iced Christmas Oreo Cookie Recipe
- Christmas Unicorn Cookies
- Christmas Chocolate Chip Kiss Cookies
- Ugly Christmas Sweater Cookies
You’ll Love These Other Peppermint Cookie Recipes!
- Christmas Oreo Peppermint Cookies
- Crazy Good Peppermint Fudge Filled Cookies
- Chocolate Marshmallow Peppermint Cookies
- Festive Cream Cheese Mints Recipe
- 1 Cup Unsalted Sweet Cream Butter, sliced
- 1 1/2 Cups Sugar
- 2 Large Eggs, room temp
- 1 Teaspoon Pure Vanilla Extract
- 2 Teaspoons Super Red Food Coloring
- 1⁄4 Cup Unsweetened Cocoa Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cornstarch
- 1⁄2 Teaspoon Kosher Salt
- 1 Cup Cake Flour
- 1 3⁄4 Cups All-Purpose Flour
- 1 1⁄2 Cups White Chocolate Chips
- Ready to Bake Sugar Cookie Dough
- Candy Cane Simple Syrup (see recipe )
- 1⁄2 Cup Sanding Sugar
- 1⁄2 Cup Crushed Candy Canes
Peppermint Vanilla Cream Filling
- 1/2 Cup Unsalted Butter, softened to room temperature
- 1 1/2 Cups Powdered Sugar
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Peppermint Extract
Candy Cane Simple Syrup
- 1⁄2 Cup Crushed Candy Canes
- 1 1⁄2 Cups Granulated Sugar
- 1 cup water
- Line 2 baking sheets with silicone liners. Set aside.
- In the bowl of a stand mixer add the butter and sugar. Using a paddle attachment, cream the butter and sugar on medium for 3 minutes. The butter/sugar mixture will appear light in color and fluffy.
- Add one egg at a time, beating directly after adding. After adding each egg, add the peppermint extract, and vanilla in the mixture. Mix on low speed until combined. Add in the red food coloring, on low speed until combined.
- In a large bowl add both types of flour, cocoa, baking soda, cornstarch, and salt, whisk to combine. Slowly add the flour mixture to the butter mixture while the mixer is on low speed. Continue beating the mixture until a soft dough is made. With the mixer on low, beat in the white chocolate chips, mix on low until combined.
- Set aside. Open the sugar cookie dough and remove from the wrapper. Add the sugar cookie dough to the red velvet dough. Using your hands lightly blend the 2 cookie doughs. Place the dough in the refrigerator, covered, until chilled for about 20 minutes.
- Preheat the oven to 410 degrees. Place the dough on a well floured surface. Using a rolling pin, roll out the dough to a 1⁄2 inch thickness. With a small sized circle cookie cutter, cut out 24 circles and place on a baking parchment covered baking pan. In a small bowl add the sanding sugar and crushed candy canes, mix to combine. Dip each cookie into the sugar candy cane mixture and lightly press the mixture into the cookie.
- Place on the baking sheet. Bake for 10 minutes or until golden brown on the top. Remove the cookies from the oven and let cool for 5 minutes. Then transfer the cookies to wire racks to cool completely. In a small bowl add the sanding sugar, and crushed candy canes.
- Lightly coat the top of each cookie with the candy cane simple syrup and sprinkle the sanding sugar and candy cane mixture. Set aside to dry. Fill a piping bag outfitted with a round piping tip, with the vanilla icing. Flip half of the cookies over. Gently squeeze icing onto the cookie. Top the cookie with the cookie for the other half of the cookie sandwich. Gently push the cookie down to push the icing to the edges.
- Repeat with the remaining cookies. Lightly coat the top of each cookie.
- In a medium saucepan add the sugar, water and candy canes. Cook over medium to high heat and bring to a boil. Reduce the heat to low and cook for 10 minutes. Stir often until the sugar and candy canes are dissolved.
- Remove from the heat and set aside.
Candy Cane Syrup:
Peppermint Vanilla Cream Icing:
- Add the butter, powdered sugar, peppermint extract, peppermint extract, and vanilla to a large mixing bowl. Whip using a hand mixer until pale and fluffy.