This Double Layer Pumpkin Pie is extra creamy and delicious because it has two layers. The first layer is a classic cream cheese-based pumpkin pie, while the top layer is made with whipped topping and pudding mix. This recipe is sure to be a hit at your next Thanksgiving or Christmas gathering! You’ll love the rich flavor and creamy texture of this easy pumpkin pie recipe.
Easy Pie Recipes are great for when you want to make a pie, but don’t want to go through all the effort. There are tons of different Easy Pie Recipes out there, so you’re sure to find one that fits your needs. Whether you’re looking for a traditional Apple Pie recipe or something a little more unique, our Easy Pie Recipes have you covered.
Ingredients Needed for this Recipe!
Here’s what you need for this delicious pie!
- Philadelphia Brand Cream Cheese– Philadelphia Brand Cream Cheese is a delicious and versatile ingredient that can be used in a variety of recipes. One of my favorite recipes is Double Layer Pumpkin Pie. The cream cheese gives the filling a rich and creamy texture, while the pumpkin provides a lovely sweetness and depth of flavor. Philadelphia Brand Cream Cheese is also a great choice for this recipe because it contains no artificial flavors or preservatives.
- Milk– Milk is often used in baking recipes because it contains a high amount of fat. This fat content creates a richer and more indulgent final product. In the case of Double Layer Pumpkin Pie, the milk helps to create a smooth and creamy filling. It also prevents the pie from being too dense, ensuring that each bite is light and fluffy.
- White Sugar– White sugar is often used in baking because it dissolves more easily than other types of sugar and helps to create a light, fluffy texture. It also has a relatively neutral flavor, which means that it doesn’t compete with other ingredients in a recipe. When it comes to double layer pumpkin pie, white sugar helps to create a smooth, creamy filling that isn’t too sweet.
- Cool Whip Frozen Whipped Topping– Cool Whip Frozen Whipped Topping is the perfect addition to Double Layer Pumpkin Pie. The light, airy texture of Cool Whip helps to balance the richness of the pumpkin filling, and the cool, refreshing taste is a welcome contrast to the sweetness of the pie. Cool Whip also holds its shape well, so it’s easy to create beautiful, precise decorations on top of the pie.
- Prepared Graham Cracker Crumb Crust– Prepared Graham Cracker Crumb Crust is a good choice for Double Layer Pumpkin Pie because it is already pre-baked. This means that the crust will not get soggy from the filling, ensuring a crisp and flaky texture in every bite. The crust is also made with graham crackers, which have a natural sweetness that compliments the pumpkin filling perfectly. In addition, the Prepared Graham Cracker Crumb Crust is easy to use – simply press it into the pie dish and you’re ready to bake.
- JELL-O Vanilla Flavor Instant Pudding– JELL-O Vanilla Flavor Instant Pudding is a great choice for Double Layer Pumpkin Pie for a few reasons. First, it’s quick and easy to make – just add milk! Second, it sets up nicely, so you don’t have to worry about your pie being too runny. Third, it has a wonderfully rich and creamy flavor that compliments the sweetness of the pumpkin perfectly. So if you’re looking for a delicious and hassle-free pumpkin pie recipe, be sure to give JELL-O Vanilla Flavor Instant Pudding a try!
- Pumpkin Puree– Pumpkin puree is a popular ingredient in many fall desserts, and for good reason. Pumpkin puree is not only flavorful, but it also adds a great deal of moisture to recipes. This is especially important in Double Layer Pumpkin Pie, where the filling can sometimes be dry. The addition of pumpkin puree helps to keep the filling moist and prevents it from becoming crumbly. In addition, pumpkin puree gives the pie a rich, creamy texture that is simply irresistible. So if you’re looking for a delicious way to use up some pumpkin puree, Double Layer Pumpkin Pie is the perfect recipe.
- Ground Cinnamon– Ground cinnamon is a common ingredient in pumpkin pies, and for good reason. The spice not only adds flavor, but it also helps to thicken the filling and balance the sweetness of the other ingredients. When used in a double layer pumpkin pie, ground cinnamon helps to create a smooth, creamy texture that is simply irresistible.
- Ground Ginger– Ground ginger is a common spice that is often used in baking. Double layer pumpkin pie is a type of dessert that typically contains ginger as an ingredient. Ground ginger can add a warm, spicy flavor to the pie. It can also help to balance out the sweetness of the other ingredients.
- Ground Cloves– Ground cloves are a key ingredient in double layer pumpkin pie, and for good reason. Ground cloves add a warm, spicy flavor to the pie that is essential for balance. Ground cloves also help to thicken the filling, creating a rich and creamy texture.
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Why Does Pumpkin Pie Get Watery on Top?
Double Layer Pumpkin Pie is the key to avoiding watery pumpkin pie. Most pumpkin pies are only one layer, which means the filling isn’t thick enough. When you add a second layer of pumpkin filling, it helps to thicken the pie and prevents water from seeping through. In addition, Double Layer Pumpkin Pie uses a special technique that helps to lock in the moisture. The crust is pre-baked, then the filling is added and the pie is baked again. This helps to prevent the filling from becoming watery and ensures that the pie is nice and moist. So, if you’re looking for a perfect pumpkin pie, be sure to try Double Layer Pumpkin Pie. It’s the best way to avoid a watery mess.
Does Double Layer Pumpkin Pie Need to Be Refrigerated?
Double Layer Pumpkin Pie is a dessert pie that typically consists of a bottom layer of pumpkin custard and a top layer of whipped cream. The custard is made with milk, eggs, sugar, spices, and pumpkin puree, while the whipped cream is made with heavy cream and sugar. Because both the custard and whipped cream contain milk and eggs, Double Layer Pumpkin Pie needs to be refrigerated. Milk and eggs can spoil quickly at room temperature, so it’s important to keep them cold. Double Layer Pumpkin Pie can be stored in the fridge for up to three days. After that, it’s best to freeze the pie. Frozen Double Layer Pumpkin Pie will still be delicious, but the texture of the custard may change slightly.
How Do You Know When a Double Layer Pumpkin Pie is Done Baking?
Double Layer Pumpkin Pie is one of the most popular pies during the Thanksgiving season. The pumpkin pie is a custard pie made with either fresh or canned pumpkin, condensed milk, eggs, spices, and sugar. Some recipes also call for evaporated milk. The filling is then placed on top of a pre-baked Graham cracker crust or an unbaked shortcrust pastry crust. It is then baked until the filling is set. Double layer pumpkin pies are typically done baking when the center of the pie is set and no longer jiggles when you tap the pie lightly. You can also check to see if the pie is done by inserting a toothpick or knife into the center of the pie. If it comes out clean, then the pie is done. Otherwise, bake the pie for a few minutes longer and check again.
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More Easy Pie Recipes
You’ll Love These Delicious Pumpkin Desserts
- Pumpkin Pie Cookies
- Pumpkin Cream Cheese Coffee Cake
- Pumpkin Spice Chocolate Chip Cookies
- Healthy Applesauce Pumpkin Spice Bread
- 4 Ounces Philadelphia Brand Cream Cheese, softened
- 1 Tablespoon Milk or Half-and-Half
- 1 Tablespoon White Sugar
- 1 ½ Cups Frozen Whipped Topping, thawed
- 1 Prepared Graham Cracker Crumb Crust (6 Ounces)
- 1 Cup Cold Milk or Half-and-Half
- 2 Packages (4-Serving Size) JELL-O Vanilla Flavor Instant Pudding
- 1 Can (16 ounces) Pumpkin Puree
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- Beat cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 cup milk into another large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until until well mixed. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.