Are you looking for an easy Meringue Cookie Recipe that’s perfect for any occasion? Whether it’s St. Patrick’s Day or simply an extra special treat, this easy meringue cookie recipe will have your kitchen smelling delicious and making treats that everyone will love. With just a few simple ingredients, you’ll be able to craft up these adorable little cookies with ease. So grab your whisk, preheat the oven and let’s get started!
Making the Best Cookie Recipes is an artform. Whether you’re trying out a classic chocolate chip recipe or experimenting with something new, it’s a great way to have fun in the kitchen and enjoy some delicious treats. For bakers looking for inspiration, there are countless options available online so you can find just the right recipe for your next baking session. It just takes a few ingredients, some creativity and a bit of patience to create the perfect cookie!
Ingredients Needed for This Recipe
Here’s what you need to make these easy yet festive treats!
- Egg Whites– Egg whites are essential to a delicious meringue cookie recipe! That’s because egg whites provide structure and stability to the texture of the cookies. When whipped and incorporated into the dough, egg whites expand and provide airiness that allows for those light, melt-in-your-mouth treats we all know and love.
- Cream of Tartar– Cream of Tartar may sound like a strange ingredient for making meringue cookies, but it is an absolute must-have! This baking agent helps to both stabilize and increase the volume of the egg whites that make up meringue. So if you want your cookies to puff up nicely and not deflate right after taking them out of the oven, Cream of Tartar is your secret weapon!
- Granulated Sugar– Granulated sugar is an ideal ingredient for meringue cookie recipes for a few reasons. First and foremost, it helps give the meringue its sweet and delicious flavor. Granulated sugar is also essential in providing stability to the layers of the final product; crunchy on the outside yet light and fluffy on the inside.
- Green Gel Food Coloring– Green gel food coloring is perfect for adding a fun and festive touch to your St Patrick’s Day meringue cookie recipe. Not only does a hint of green give the cookies that iconic look, but it also doesn’t affect the amount of sugar in the mix like most artificial food colorings would.
- White Candy Melts– White candy melts are a great choice for meringue cookies, as they not only add a touch of sweetness, but they also bring out the lovely green color to give the cookies an attractive and pleasing appearance. White candy melts contain some fat, making them creamy and smooth.
- Green M&Ms– Green M&Ms offer a unique and delicious sweetness that is perfect for any meringue cookie recipe. They are crisp and crunchy on the outside yet tender and soft on the inside, adding an extra level of texture that regular meringues just can’t beat.
- Green Decorating Frosting– Green Decorating Frosting is the ideal product to create the most delicious meringues. This frosting is made with high-quality ingredients and introduces a beautiful green color when added to your baking concoctions.
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What is the Secret to Making Good Meringue?
Crafting the perfect meringue is a delicate process, but it’s one that rewards those who take their time and pay close attention to detail. The key is to separate the egg whites from the yolks while ensuring that not even a drop of yolk makes its way into the whites – this is essential for producing stiff, glossy peaks when whisking the eggs. Also make sure your bowl and whisk are spotlessly clean; any trace of oil will prevent the eggs from becoming aerated.
Add your sugar slowly and carefully, as too much sugar can cause your peaks to break down. Finally, be patient with baking – ovens all vary in heat levels, so you may need to adjust cooking times accordingly. With these tips in mind, you’ll have thick and luscious meringue soon enough!
How Long Do These Meringue Cookies Last?
Meringue cookies have a unique place in desserts, since they’re sweet and crunchy yet melt away when you eat them. It also means that they require special care when preparing and storing. But, the great thing is they can last quite a while if stored correctly! While maximum freshness is one to two weeks at room temperature, meringue cookies will last up to a month if stored in an airtight container in the fridge.
The most important factor here is making sure your cookies are completely cooled before placing them into the container, or else condensation might occur and produce sticky spots. To keep your homemade treats around for as long as possible, just make sure to properly store them in an airtight container and keep them out of direct sunlight. Bon appétit!
Can You Freeze Meringue Cookies?
Have you ever tried to make meringue cookies only to find the recipe states that it can be kept for a few days before going bad? Worry not, because you can overcome this problem easily by freezing them. Yes, meringue cookies can be frozen just like other baked goods. When frozen properly in an airtight container, they will remain good for up to six months.
To freeze meringue cookies, simply let them cool down after baking and place them in a freezer-safe bag or container with a tight-fitting lid. Once done, you can enjoy delightfully light and airy meringues even after a long period of time!
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More of the Best Cookie Recipes
- Loaded Red Velvet Cookie Recipe
- Snowflake Cookie Recipe
- Peppermint Sandwich Cookie Recipe
- Crumbl Hot Chocolate Cookie Recipe
You’ll Love these other St. Patricks Day Recipes
- St. Patricks Day Parfait
- St Patrick’s Day Lucky Charm Cupcakes
- Crazy Yummy Saint Patrick’s Day Puppy Chow Recipe
- Lucky Charms Cereal Bars Recipe
St Patricks Day Meringue Cookie Recipe
This St. Patrick's day, make a festive and easy parfait dessert! With just a few simple ingredients, you can have this sweet treat ready in no time.
- 2 Egg Whites, at room temperature
- ¼ Teaspoon Cream of Tartar
- ½ Cup Granulated Sugar
- 1 Drop Green Gel Food Coloring
- ¾ Cup White Candy Melts
- 36 Green M&Ms
- Green Decorating Frosting
- Preheat oven the oven to 200 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- Beat egg whites and cream of tartar on low speed in your standing mixer.
- Slowly add granulated sugar and slow increase the speed of your mixer to high.
- Beat for at least 10 minutes or until stiff peaks start to form in your egg whites.
- Next, add the green food coloring gel and keep mixing until the meringue starts to change to green. Want it a darker green, add more gel.
- Scoop the meringue into a decorating bag and attach a Wilton tip #21 to your bag.
- Pipe out circular meringue cookies on the parchment paper cookie sheet. You want them about 2 inches in diameter.
- Once cookies are piped onto the parchment paper, pipe out a second layer around the circumference to create a cavity in the center.
- Bake for 2 hours at 200 degrees F.
- Turn off the heat but keep the meringue cookies in the oven for an additional 35 to 40 minutes.
- Finally, remove them from the oven and let them cool on the pan for 5 minutes.
- Place the white candy melts in a bowl and microwave in 30-second intervals until completely melted, making sure to stir between each interval. Or, melt them using a double boiler.
- Once the candy is melted, use a spoon to fill the center of each meringue cookie with the candy melts.
- Place 3 M&Ms on the melted candy, in a triangular shape to make it look like a clover.
- Refrigerate the filled meringue cookies for 15 minutes.
- Fill a decorating bag with green icing and attach a Wilton icing tip #5.
- Frost out a stem underneath each M&M clover.
- Serve and enjoy!
Amount Per Serving: Trans Fat: 0g
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