Key Lime Meltaway Cookie Recipe

Ingredients Needed for this Recipe

Here’s what you need to make these delicious cookies!

• Unsalted Butter– Unsalted butter enhances the flavor of these cookies like no other. The reason being is that unsalted butter has a sweet and creamy taste that allows the key lime flavor to shine. One of the major advantages of using unsalted butter is that you can control the amount of salt in your recipe, which allows the natural flavors to be more pronounced.
• Sugar– Sugar not only adds sweetness to the cookie, but it also helps with the texture and overall structure of the cookie. When combined with other ingredients, sugar helps the cookie hold its shape and gives it a delicate, crumbly texture that just melts in your mouth.
• Large Egg– The secret ingredient that takes these cookies to the next level is the egg. Yes, it might seem like a small detail, but trust me, it makes a huge difference in the texture and richness of the cookie. The egg helps to bind the dough together while also adding moisture and richness to the final product.
• Lime Zest– Lime zest adds a burst of tangy, citrus flavor that complements the sweetness of these delicate shortbread cookies perfectly. It also adds a bright pop of color that makes them look just as good as they taste.
• Flour– Using all-purpose flour provides the perfect balance of chewiness and crumbliness for these delicate and zesty cookies. However, if you prefer a slightly denser and more tender texture, you can always try using pastry flour or cake flour instead. Either way, don’t forget to generously sprinkle powdered sugar on top of your cookies before serving for an irresistible finishing touch!
• Baking Powder– These delicate cookies require just the right amount of rise to achieve their perfectly crumbly texture, and baking powder is the key to making that happen. Not only does it help the cookies rise, but it also adds a subtle tangy flavor that complements the tartness of the lime juice.
• Kosher Salt– Using Kosher Salt in your Key Lime Meltaway Cookies will elevate the flavor and balance out the sweetness. So, next time you’re whipping up some cookies, don’t forget the Kosher Salt!
• Powdered Sugar– It’s important to use powdered sugar in the glaze for Key Lime Meltaway Cookies because it’s all about texture. Powdered sugar is much finer than granulated sugar, which means it dissolves more easily and creates a smoother glaze. Plus, it helps to prevent grittiness in the glaze that can sometimes occur when using granulated sugar.
• Lime Juice– Lime Juice is an essential ingredient in this cookie recipe! Not only does it provide a zesty and tangy flavor, but it also helps to balance out the sweetness of the cookie. Plus, lime juice is known for its ability to brighten up any dessert and give it that extra touch of freshness.
• Heavy Cream– What makes these cookies truly special is the glaze – and that’s where heavy cream comes in. Unlike regular milk, heavy cream has a higher fat content, which gives it a richer, more velvety texture that’s perfect for making glazes. When you mix heavy cream with a bit of powdered sugar and lime juice, you get a sweet-tart topping that complements the delicate, crumbly cookies perfectly.
• Caribbean Rum– Caribbean Rum adds a unique flavor and aroma to any recipe, especially when used as an ingredient in glazes. The Key Lime Meltaway Cookie glaze is no exception. The use of Caribbean Rum in this glaze not only gives it a distinct island flavor but also brings out the delicious tangy taste of the key lime.