Are you in the mood for a delicious and easy cookie recipe? Look no further than this Raspberry Thumbprint Cookie Recipe! This simple and tasty treat is perfect for any occasion, with just a few ingredients and a hint of lemon zest to give it an extra boost of flavor. In no time at all, you’ll have freshly baked raspberry thumbprint cookies ready to enjoy! So grab your ingredients and get baking – these cookies are sure to be a hit!
Who doesn’t love a good cookie? The combination of butter, sugar, and flour is a classic flavor that never gets old. There are countless variations of Cookie Recipes out there, from chewy chocolate chip to delicate shortbread. And let’s not forget about all the fun mix-ins you can add, like sprinkles or nuts. Whether you’re a seasoned baker or just starting out, there’s a cookie recipe out there for everyone. So put on your apron and get ready to whip up some sweet treats!
Ingredients Needed for this Recipe
Here’s what you need to make these delicious treats!
- Unsalted Butter– When it comes to baking the perfect batch of raspberry thumbprint cookies, there’s one ingredient you don’t want to overlook: unsalted butter. Using unsalted butter allows you to add just the right amount of salt to achieve that perfect balance of sweet and savory.
- Powdered Sugar– Powdered sugar is important in this recipe because it helps create a light and fluffy texture that allows the raspberry filling to really shine. It also helps balance out the sweetness of the cookie dough and adds a touch of elegance to this already divine dessert.
- Large Egg– The egg binds the dough together, giving it structure and preventing it from crumbling apart. And the larger the egg, the more binding power it has. Trust me, you don’t want to skimp on the egg when baking these little gems. So go ahead, splurge on the large eggs – your Raspberry Thumbprint Cookies will thank you for it!
- Lemon Juice– The sweetness from the raspberry jam needs something to cut through it and bring out its tanginess. That’s where the lemon juice comes in, acting as a subtle acidity that makes the raspberry flavor pop. Plus, it adds a bit of freshness and zing to the cookie dough itself, making for a more complex and satisfying taste.
- Lemon Zest– When it comes to baking, it’s all about enhancing the flavor. Not only does it add a zesty kick, but it also balances out the sweetness of the raspberry jam. Lemon zest is like a secret ingredient, elevating the recipe to a new level.
- Flour– When making raspberry thumbprint cookies, all-purpose flour is typically the go-to choice. It has just the right balance of protein and gluten to produce a tender yet sturdy cookie that’s easy to handle and won’t crumble when you add the jam. So, if you’re planning on whipping up a batch of these delectable delights, be sure to have some all-purpose flour on hand!
- Kosher Salt– If you’re a fan of baking, then you know that not all salt is created equal. When it comes to making Raspberry Thumbprint Cookies, there’s one type of salt that shouldn’t be overlooked – Kosher salt. Not only does it help enhance the flavor of the cookies, but it also helps to create the perfect texture.
- Fresh Raspberries– Fresh raspberries are a key ingredient when it comes to making the perfect raspberry thumbprint cookie icing. Not only do they provide a burst of juicy flavor, but they also add a beautiful natural pink color to the mixture. Using fresh raspberries ensures that the icing is full of vibrant, fruity notes that are impossible to recreate with artificial flavoring.
- Milk– Milk is a crucial component in this cookie’s icing because it helps to create a rich and velvety texture that perfectly complements the tart sweetness of the raspberry jam. The fat and protein in milk also contribute to the icing’s stability, ensuring that it won’t melt or slide off the cookie.
How Do You Keep Thumbprint Cookies from Flattening?
Ah, thumbprint cookies – a classic and beloved treat. But have you ever had the disappointing experience of biting into one only to find it’s been flattened into oblivion? Fear not! There are a few tricks to keep your thumbprint cookies from losing their shape.
First, chill the dough before baking. This will help it hold its shape during the baking process. Second, don’t press too hard when creating the thumbprint indentation – a gentle, shallow press should do the trick. Finally, if you’re feeling ambitious, try using a mixture of all-purpose and cake flour in your recipe.
The cake flour’s lower protein content will result in a more tender cookie that’s less likely to spread out. With these simple tips, you’ll be enjoying perfectly shaped thumbprint cookies in no time!
Baking Essentials at Amazon
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Calphalon Baking Sheets, Nonstick Baking Pans Set for Cookies and Cakes, 12 x 17 in, Set of 2, SilverReynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper,25 Count (Pack of 4), 100 Total SheetsFarberware Professional Plastic Mixing Bowls, Set of 3 (Aqua Coral),1.9 litersKitchenAid Gourmet Utility Whisk, 10.5-Inch, Matte Aqua SkyHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Wilton Stainless Steel Small Cookie Scoop, Silver
How Do You Keep Thumbprint Cookies from Cracking?
Picture this: it’s the holiday season and you’re in the kitchen whipping up a batch of delicious thumbprint cookies. You’ve rolled the dough into perfect little balls, pressed your thumb right in the center, and filled them with your favorite jam. But as soon as they come out of the oven, you notice that dreaded crack on the surface of the cookie!
Don’t worry, there’s a solution. One of the most common reasons that thumbprint cookies crack is because the dough is too dry. So next time, try adding a bit more oil or butter to your recipe or use room temperature cream cheese to ensure the dough is moist enough. Another tip is to avoid pressing too hard with your thumb when making the indentation – a gentle push will do the trick! Follow these simple steps and you’ll have picture-perfect thumbprint cookies in no time.
How Should Thumbprint Cookies Be Stored?
So you’ve just baked a batch of delicious thumbprint cookies and now you’re pondering how to store them. Well, fear not my friend, I’ve got some tips for you. First and foremost, let those babies cool down completely before you begin packing them up. Once they’re cool, if you’re not planning on eating them right away, you can store them in an airtight container at room temperature for up to 3 days.
If you want to extend their lifespan, you can pop them in the fridge for up to 1 week, or even freeze them for up to 3 months. Whatever you do, don’t leave them out in the open air because they’ll get stale faster than you can say “yum”. So go ahead and treat those thumbprint cookies with the love and care they deserve, and they’ll keep on delivering that sweet, delicious goodness.
Cookie Baking Essentials at Amazon
If you love baking cookies, you will want to keep all of these items on hand all of the time! The nesting mixing bowls and the small cookie scooper are favorites in my kitchen and are both use all the time!
Calphalon Baking Sheets, Nonstick Baking Pans Set for Cookies and Cakes, 12 x 17 in, Set of 2, SilverFarberware Professional Plastic Mixing Bowls, Set of 3 (Aqua Coral),1.9 litersHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Wilton Stainless Steel Small Cookie Scoop, SilverStainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Non Toxic, Heavy Duty & Easy CleanOXO Good Grips Silicone Cookie Spatula, Gray, 3 inches
More Cookie Recipes
You’ll Love these Other Thumbprint Recipes
- Traditional Thumbprint Christmas Cookies
- Sweet and Simple Pecan Thumbprint Cookies
- Shortbread Thumbprint Cookies
- Christmas Sprinkle Thumbprint Cookies
- 1⁄2 Cup Unsalted Sweet Cream Butter, softened
- 1 Cup Powdered Sugar
- 1 Large Egg
- 2 Teaspoon Lemon Juice
- 1 Lemon, zested
- 2 Cup Flour
- 1 1⁄2 Teaspoon Kosher Salt
- 1⁄2 Cup Fresh Raspberries, pureed
- 1 1⁄2 Cup Powdered Sugar
- 1 Tablespoon Milk
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Using a large bowl, beat together the butter and sugar until light and fluffy.
- Beat in the egg, lemon juice and lemon zest until combined
In a medium bowl, whisk together the flour and kosher salt.
- Gradually beat in the dry ingredients until combined.
- Using a small ice cream scooper, scoop the cookie dough into your hand and roll into a ball.
- Place onto the cookie sheet and use a tablespoon to make a indent into the center of the cookie dough ball.
- Place into the oven and bake for 8 minutes. Allow to cool completely.
- Using a small bowl, whisk all ingredients together until combined and smooth.
- Spoon icing into the cavity of the cookies.
- Allow the icing to harden before enjoying!