Looking for a delicious cookie recipe that will satisfy your sweet tooth? Look no further than this Copycat Crumbl Brownie Batter Cookie recipe. Made with just a few simple ingredients, these cookies are big, soft, and full of rich chocolate flavor. Plus, this recipe yields a large batch, so you can keep some in your freezer for when the mood strikes.
Crumbl Cookie Copycat Recipes are a great way to enjoy your favorite Crumbl cookies without having to leave home. These recipes are easy to follow and use ingredients that you likely already have in your kitchen. Best of all, they yield delicious results that will have your family and friends asking for more. So if you’re looking for a fun and easy way to enjoy Crumbl Cookies, be sure to check out these copycat recipes.
Ingredients Needed for This Recipe
Here’s what you need to make these amazing cookies!
- Brownie Mix– Brownie Mix is a great way to make Brownie Batter Cookies. Brownie Mix comes in a variety of flavors, including chocolate, brown sugar, and even peanut butter. Brownie Mix can be found at most grocery stores.
- All Purpose Flour– All Purpose Flour is the best flour for brownie batter cookies. All Purpose Flour has the perfect amount of protein to create a chewy cookie. If you use a different flour, your cookie will not be as chewy. All Purpose Flour will also create a dense cookie, which is what you want in a brownie batter cookie.
- Eggs– Eggs are often used in baking because of the role they play in helping to bind ingredients together and giving baked goods a moist texture. In brownie batter cookies, eggs help to create a dense, chewy cookie that is packed with chocolate flavor.
- Butter– Butter is often lauded as one of the key ingredients in a good cookie. And while that may be true for most cookies, it is especially important when it comes to brownie batter cookies. The key to a perfect brownie batter cookie is in the ratio of butter to flour.
- Instant Coffee– Instant coffee is great for making brownie batter cookies. The coffee flavor helps to enhance the chocolate flavor of the cookies, and the coffee grounds add a nice texture. Instant coffee is also great for making iced coffee.
- Chocolate Chips– Chocolate chips are often used in baking, and for good reason. They add a delicious chocolate flavor to all sorts of recipes, from cookies to cakes. But what many people don’t realize is that chocolate chips can also help to improve the texture of baked goods.
- Flake Salt– Flake salt is often used in baking, as it dissolves quickly and provides a delicate flavor. Flake salt is also ideal for brownie batter cookies. The large crystals help to evenly distribute the salt throughout the batter, resulting in a more balanced flavor.
Baking Essentials from Amazon:
Wilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet PanAmazon Basics Silicone, Non-Stick, Food Safe Baking Mat – Pack of 2OXO Good Grips Large Wooden Spoon, BeechOXO Good Grips Medium Cookie ScoopHiware 2-Pack Cooling Racks for Baking – 10OXO Good Grips 5-Quart Mixing Bowl
How Long Do the Brownie Batter Cookies Last?
Brownie batter cookies are a delicious and easy treat that can be made in just a few minutes. However, many people wonder how long they will last. brownie batter cookies can last for up to two weeks when stored in an airtight container. However, it is important to make sure that the cookies are completely cooled before storing them, as warm cookies can cause the brownies to become soggy. If you are looking for a quick and easy snack that will last for a while, brownie batter cookies are a great option.
How Should You Store Brownie Batter Cookies?
Brownie batter cookies are one of those indulgent treats that are impossible to resist. The rich, chocolatey flavor and soft, chewy texture are enough to make any brownie lover weak in the knees. But if you’re not careful, those same brownie batter cookies can quickly turn into a sticky mess. Here are a few tips for storing brownie batter cookies so that they stay fresh and delicious:
First, brownie batter cookies are best stored in an airtight container. This will help to keep them moist and prevent them from drying out. Be sure to line the container with parchment paper or wax paper to prevent the cookies from sticking.
Second, brownie batter cookies can be stored in the refrigerator for up to two weeks. Simply place them in an airtight container and store them in the fridge. When you’re ready to enjoy a cookie, simply take it out of the fridge and allow it to come to room temperature before enjoying.
Finally, brownie batter cookies can also be frozen for up to three months. Again, simply place them in an airtight container and store them in the freezer. When you’re ready to enjoy a cookie, simply take it out of the freezer and allow it to thaw at room temperature before enjoying.
By following these simple storage tips, you can be sure that your brownie batter cookies will stay fresh and delicious for days (or even weeks!) to come.
What is the Best Brownie Mix to Use for Brownie Batter Cookies?
If you’re a fan of brownie batter cookies, then you know that the key to a good cookie is the brownie mix. But with so many brownie mixes on the market, it can be hard to know which one to use. Luckily, we’ve done the research for you and compiled a list of the best brownie mixes to use for brownie batter cookies.
Our top pick is the Ghirardelli Double Chocolate Brownie Mix. This brownie mix is made with real chocolate and produces cookies that are rich and delicious. Plus, the brownie mix is also very versatile, so you can use it for other recipes like brownies and cake pops.
If you’re looking for a brownie mix that’s a little more budget-friendly, then we recommend the Betty Crocker Fudge Brownie Mix. This brownie mix is just as delicious as our top pick but won’t break the bank. And if you’re looking for a brownie mix that’s gluten-free, then we recommend the Pillsbury Gluten Free Brownie Mix. This brownie mix is made with real chocolate and produces cookies that are chewy and moist. No matter what your budget or preferences are, we hope this list has helped you find the perfect brownie mix for your brownie batter cookies.
More Cookie Baking Essentials from Amazon:
Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat – Pack of 2Ice Cream Scoop, 3Pcs Cookie Scoop Set, Stainless Steel Ice Cream Scooper with Trigger Release, Large/Medium/Small Cookie Scooper for Baking, Cookie Scoops for Baking Set of 3 with Cookie Dough ScoopKitchenAid® Bread Bowl with Baking LidHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Vecuni Hand Mixer, 250W 6-Speed Mixer Electric Handheld, Egg Beaters Baking Beaters with Turbo Boost & Eject Button, Portable Kitchen Mixer with Dough Hooks for Easy Whipping, Cream, Cake, Cookies
You’ll Love These Other Crumbl Cookie Copycat Recipes!
- Crumbl Pumpkin Cake Cookies
- Crumbl Pumpkin Roll Cookie Recipe
- Crumbl Oreo Birthday Cookie Recipe
- Crumbl Key Lime Cookie Recipe
Try These Other Delicious Chocolate Cookie Recipes
- Crumbl German Chocolate Cookie Recipe
- Andes Mint Brownie Cookies Recipe
- Brownie Mix Mint Chip Cookies
- Double Chocolate Chip Cookies with Sea Salt
Copycat Crumbl Brownie Batter Cookie
Love the taste of those delicious brownie batter cookies from Crumbl? Here's how to make them at home, using just a few simple ingredients.
Ingredients
- 1 Box Brownie Mix
- 2 & 1⁄2 Tablespoon All Purpose Flour
- 2 Medium Eggs
- 1⁄3 Cup Butter, melted and cooled
- 1 Teaspoon Instant Coffee, optional
- 1⁄2 Cup Chocolate Chips
- 1 Teaspoon of Flake Salt
Instructions
- Preheat the oven to 350 F then line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the brownie mix, flour, eggs, melted butter, and instant coffee, and mix until the dry mixture disappears. Add in the chocolate chips and gently fold.
- Using a small cookie scoop (2 tbsp), scoop out equally sized cookie dough balls, place them on the baking sheet, making sure to leave 2 inches in between each one and bake for 8-9 minutes. Don't over bake these cookies to keep them fudgy and chewy!
- Remove the cookies from the oven, you can sprinkle the cookies with a flake salt to counter all the sweetness.
- Let the cookies cool down on the pan for 10 minutes before transferring to a cooling rack.
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