These delicious Fall Leaf Cut Out Cookies are the perfect recipe for fall. They’re easy to make and taste amazing! You’ll love the sweet, pumpkin flavor combined with cinnamon and apple pie spice. So why not try out this cookie recipe today and enjoy the flavors of fall!
When it comes to the best Cookie Recipes, everyone has their own personal preferences. Some people like their cookies soft and chewy, while others prefer them to be thin and crispy. However, there are certain recipes that tend to be universally popular. No matter what your taste buds are craving, there’s sure to be a cookie recipe out there that will satisfy your sweet tooth.
Ingredients Needed in this Recipe
Here’s what you need for this recipe!
- Unsalted Sweet Cream Butter– Unsalted butter is often the best choice for baked goods, and that includes cut out cookies. Cut out cookies are especially delicate, so using unsalted butter helps to prevent them from turning out too salty. In addition, unsalted butter tends to have a higher fat content, which gives cut out cookies a richer flavor and softer texture.
- Granulated Sugar– Granulated sugar is often used in baking, and for good reason. It helps to create a light, crisp texture in cookies that is perfect for cut-outs. The granules also help to prevent the cookies from spreading too much during baking. As a result, they hold their shape and produce tidy edges.
- Light Brown Sugar– Light brown sugar is often used in baking, especially cookies. The molasses in light brown sugar helps to create a chewy texture, while the smaller amount of molasses means that the sugar doesn’t overwhelm the flavor of the cookie. Light brown sugar also has a slightly higher moisture content than other types of sugar, which helps to keep the cookie from drying out.
- Pumpkin Puree– Pumpkin puree is often used in baking, as it can add moisture and flavor to recipes. When choosing pumpkin puree for baking, be sure to check the label to make sure that it is 100% pumpkin, as some brands add sugar or other ingredients.
- Large Eggs– While small eggs can certainly get the job done, large eggs usually produce a better result. That’s because they have a higher ratio of yolk to white, providing more fat and liquid. This extra richness is especially beneficial in cookies, where it helps to create a tender, chewy texture.
- Vanilla– Vanilla is one of the most popular flavors in the world, and it’s no surprise that it’s also a key ingredient in many cookies. Without it, cookies would be less flavorful and have a shorter shelf life.
- Cinnamon– Cinnamon has a warm, sweet flavor that pairs well with many different ingredients. Cinnamon is an essential ingredient in many different types of cookies.
- Apple Pie Spice– Apple Pie Spice is a spice blend that is typically used to flavor Apple Pie. However, it can also be used in other desserts, such as cookies, cakes, and even ice cream. The exact blend of spices varies depending on the recipe, but it usually includes cinnamon, nutmeg, and ginger.
- Flour–Flour adds gluten to the dough, which gives cookies a subtle elasticity. This is what allows cookies to keep their shape when they are baked. So, next time you are baking cookies, be sure to add flour to the recipe!
- Salt– A small amount of salt helps to bring out the flavors of the butter, sugar, and chocolate, making them more pronounced and enjoyable. Salt also helps to tenderize the dough, resulting in a softer, more cake-like cookie.
Things You’ll Need for the Frosting
- Egg Whites– Egg whites add structure to the frosting, which helps it to hold its shape when piped or spread on cookies. Egg whites also add shine and a smooth texture to the frosting. In addition, egg whites help to stabilize the frosting and prevent it from weeping or deflating.
- Cream of Tartar–Cream of tartar helps to stabilize the frosting so that it doesn’t melt or run. Also, cream of tartar gives the frosting a creamier texture. Finally, cream of tartar helps to balance out the sweetness.
- Vanilla– Vanilla is the perfect flavor for cookie frosting. It’s not too sweet, so it doesn’t overpower the cookie flavor, and it has a rich, creamy taste that compliments the texture of the cookies.
- Powdered Sugar– Powdered sugar, also known as confectioner’s sugar or icing sugar, is a finely ground sugar made from regular granulated sugar. When used for frosting, it creates a light and fluffy texture that is perfect for spreading on cakes or cupcakes. It’s also relatively easy to work with and doesn’t require any special skills or equipment.
- Gel Food Coloring– Gel food coloring is ideal for cookie frosting because it provides a more intense color than liquid food coloring. Gel food coloring is also less likely to cause the frosting to become runny, so your cookies will have a beautiful, smooth finish. Gel food coloring comes in a wide range of colors, so you can easily find the perfect shade to match your party theme or decor.
- Disposable Piping Bags Fitted with #2 Tips– Disposable piping bags are good for cookie frosting because they make it easy to get the frosting into the bag and avoid making a mess. They are also convenient because you can use them once and then throw them away.
- Squeeze Bottles– There’s something so satisfying about decorating cookies with squeeze bottles. Maybe it’s the precise control you have over the frosting, or the way you can make perfect swirls and lines. They give you much more control over the amount of frosting you use. Second, they allow you to create very thin lines and intricate designs.
Baking Essentials at Amazon:
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How Do You Decorate Fall Leaf Cookies?
Decorating fall leaf cookies is a fun and easy way to show your creative side. The key is to start with a good quality cookie dough and then let your imagination run wild. For the dough, you can either use a store-bought mix or make your own from scratch. If you’re feeling especially ambitious, you can even try making your own fall leaf cookie cutters. Once you have your dough ready, it’s time to start decorating.
One simple way to decorate fall leaf cookies is to use icing to create veins and borders. You can also add food coloring to the icing to give the leaves more realistic colors. Another option is to use melted chocolate or candy melts to create fall leaf designs. Simply pipe the melted chocolate onto the cookies in whatever design you like. You can also experiment with different toppings, such as nuts, sprinkles, or candied fruit. Whatever decoration you choose, fall leaf cookies are sure to be a hit with family and friends.
Why Are My Cut Out Cookies Dry?
If you’re cut out cookies are coming out dry, there are a few things that could be happening. first, make sure you’re using the right kind of flour. For cut out cookies, you want to use a flour that has a high protein content, like all-purpose flour. too much gluten in the flour will make the cookies tough. Second, check your oven temperature. if it’s too high, it will cause the cookies to brown on the outside before they’re cooked through in the middle. third, make sure you’re using enough butter or shortening.
Cut out cookies need a lot of fat to give them a tender texture, so don’t skimp on the butter or shortening. Finally, make sure you’re rolling the dough thin enough. Cut out cookies should be about 1/4-inch thick so they’ll bake evenly and not end up dry or tough. Following these tips should help you get perfect cut out cookies every time!
How Do You Store Cut Out Cookies?
Ah, cut out cookies. They’re the perfect way to show your holiday cheer – or to show off your mad decorating skills. But once you’ve cut out all those cookies, how do you store them so they stay fresh and delicious?
The key is to keep them cool and dry. If your kitchen is warm, pop them in the fridge for a bit before you start decorating. And make sure to put them on a wire rack to Cool completely before storing. Once they’re cooled, you can stack them in an airtight container – just be sure to put wax paper or parchment between the layers so they don’t stick together.
And that’s it! With proper storage, your cut out cookies will stay fresh and yummy for days (or even weeks!) So go ahead and bake up a batch – your friends and family will be so impressed with your baking skills. And who knows, maybe they’ll even be inspired to try their hand at cut out cookies too!
Cut out Cookie Baking Essentials
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More of the Best Cookie Recipes Like This
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More Delicious Fall cookie Recipes You’ll Love
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- Pumpkin Spice Pecan Pie Cookie Cups
- Soft Maple Cinnamon Sugar Cookies
- 2 Cups Unsalted Sweet Cream Butter, softened
- 1 Cup Granulated Sugar
- 1 Cup Light Brown Sugar
- 1/4 Cup Pumpkin Puree
- 2 Large Eggs
- 1 Teaspoon Vanilla
- 2 Teaspoons Cinnamon
- 5 Cups Flour + 2 Cups to Roll the Dough
- 1 Teaspoon Apple Pie Spice
- 1 Teaspoon Salt
- 4 Egg Whites
- 1/2 Teaspoon Cream of Tartar
- 1/2 Teaspoon Vanilla
- 4 1/2 Cups Powdered Sugar
- Orange, Brown, Pink, Black and Golden Yellow Gel Food Coloring
- 5 Disposable Piping Bags and #2 Tip
- 3 Squeeze Bottles
For the Cookies:
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Using a standing mixer, cream the butter and 2 sugars together.
- Add pumpkin purée and eggs while slowly mixing.
- Add vanilla extract and mix.
- In a large bowl, mix together the 5 cups of flour apple pie spice and salt until combined.
- Gradually mix in the dry ingredients until combined.
- Scoop dough out onto a floured surface.
- Knead in 1/2 cup of flour.
- Roll out dough to 1/8 inch in thickness.
- Cut out shapes and place onto cookie sheet 2 inches apart.
- Place cookie sheet into the oven and bake for about 8-10 minutes.
- Remove from oven and allow to cool completely.
For the Icing:
- Using the standing mixer, combine the egg whites, cream of tartar, vanilla and powdered sugar and mix until combined and stiff peaks form.
- Split icing into 5 bowls.
- Add a few drops of orange into one of the bowls.
- Add a few drops of brown into the second bowl.
- Add a few drops of golden yellow into the third bowl.
- Add a few drops of pink into the fourth bowl.
- Add a few drops of black into the fifth bowl.
- Mix until the colors are blended to the shades you want.
- Scoop about 1/4 cup of icing into their own bags.
- Add 2-4 teaspoons of water into the remaining brown, orange and yellow icing bowls and mix until combined.
- Pour the icings into squeeze bottles.
- Outline the leaf cookies like shown in the sample image.
- Fill in the cookies with the thinned icing colors.
- Allow to dry completely over night.
- Using the black piping bag, pipe the details of the faces onto the cookies.
- Using the pink icing, pipe pink dots for the cheeks.
- Allow to dry for one hour before enjoying!