This Crumbl Pumpkin Roll Cookie Recipe is the perfect treat for fall. With just a few simple ingredients, you can make these delicious cookies that will get you in the mood for autumn. They’re perfect for a party or just to have around as a sweet treat. And don’t forget the cream cheese frosting – it’s what takes these cookies over the top! Try out this recipe for yourself and see just how easy and delicious crumbl pumpkin roll cookies can be.

If you’re looking for a delicious and easy Crumbl Cookie Copycat Recipes, you’ve come to the right place. These cookies are soft, chewy, and packed with flavor. Best of all, they’re super easy to make. Simply mix together the cookie dough, shape into balls, and bake. In just a few minutes, you’ll have a batch of delicious Crumbl cookies that are sure to satisfy your sweet tooth.

Ingredients Needed for This Recipe

Here’s what you need to make these delicious treats!

Unsalted Butter– When it comes to cookies, unsalted butter is often the best choice. Some recipes call for shortening or margarine, but butter gives cookies a richer flavor and a softer texture. It also helps to brown the cookies during baking, giving them a more attractive appearance.
Granulated Sugar– Granulated sugar is often used in cookie recipes because it helps to create a soft, chewy texture. When combined with butter and eggs, granulated sugar helps to create a dough that is both moist and pliable. The sugar also helps to brown the cookies and creates a crisp outer edge.
Brown Sugar–When used in baking, brown sugar helps to add moistness and depth of flavor. It also tends to spread less than white sugar, which can help cookies retain their shape. For these reasons and more, brown sugar is a key ingredient in many cookie recipes.
Egg– Egg is often used as a binding agent in cookie recipes. This means that it helps to hold all of the ingredients together, preventing them from falling apart or becoming crumbly. Egg also helps to give cookies a soft and chewy texture, as well as adding a bit of richness.
Pumpkin Puree– Pumpkin puree is a thick, creamy, and slightly sweetened paste made from cooked pumpkins. It’s popular in fall recipes like pumpkin pie and Pumpkin Spice Cookies. Pumpkin puree can be made at home by cooking and pureeing fresh pumpkins, or it can be purchased canned.
Vanilla Extract– Vanilla Extract helps to enhance the flavor of the cookies, giving them a rich and intense taste. It also helps to balance out the sweetness of the sugar, giving the cookies a more complex flavor.
All-Purpose Flour– All-Purpose Flour is a good choice for cookies because it has a finer texture than other types of flour, which helps to create a smooth dough. In addition, All-Purpose Flour contains a higher percentage of wheat gluten, which gives cookies a chewy texture.
Salt–It also helps to balance the flavors of the other ingredients, such as butter and sugar. Salt also helps to control the spread of the dough as it bakes.
Baking Powder– Baking powder is a key ingredient in many cookie recipes. It’s a leavening agent, which means it helps the cookies to rise and become fluffy. So, if you want your cookies to be soft and fluffy, make sure you add some baking powder to the recipe!
Pumpkin Pie Spice– Pumpkin pie spice is one of those ingredients that you might not always have on hand, but can really elevate a recipe. Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and allspice, and can be used in both sweet and savory dishes.
Cinnamon– Cinnamon is one of the most popular spices, and it’s also a great addition to cookie recipes. Cinnamon gives cookies a warm, spicy flavor that pairs well with both sweet and savory ingredients.
Cream Cheese– You’ll want to make sure that you choose a full-fat cream cheese. This will give your frosting a richer flavor and smoother texture. Avoid any brands that use artificial flavors or preservatives. Instead, opt for a brand that uses natural ingredients.
Powdered Sugar– Powdered sugar, also known as confectioner’s sugar, is a key ingredient in many desserts. It has a very fine texture, which makes it ideal for frosting cookies.

crumbl pumpkin roll cookie recipe ingredient list

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crumbl pumpkin roll cookie recipe in process

Can You Freeze Crumbl Cookies with Frosting?

Crumbl cookies are a delicious treat, but can you freeze them with the frosting? The answer is yes! Simply place your cookies in a freezer-safe bag or container and pop them in the freezer. When you’re ready to enjoy a frosty cookie, simply remove one from the container and let it thaw for a few minutes. The frosting will still be intact, and your cookie will be just as delicious as ever. So next time you’re craving a Crumbl cookie, don’t hesitate to grab a few extras – they freeze perfectly with frosting!

crumbl pumpkin roll cookie recipe closeup

Do You Have to Store Your Pumpkin Cookies in the Refrigerator?

Pumpkin Cookies are a favorite fall treat, but many people are unsure about how to store them. Should you keep them in the fridge or at room temperature? The answer depends on the type of frosting you use. If you frost your pumpkin cookies with cream cheese frosting, then they should be stored in the fridge.

Cream cheese frosting contains dairy, which can spoil if it’s not kept cold. However, if you use a non-dairy frosting, such as sugar icing, then you can store the cookies at room temperature. Just be sure to keep them in an airtight container so they don’t dry out. Either way, your pumpkin roll cookies will be delicious!

crumbl pumpkin roll cookie recipe single on plate

What is the Difference Between Pumpkin Puree and Pumpkin Pie Filling?

If you’ve ever made pumpkin cookies, you know that there are two key ingredients: pumpkin puree and pumpkin pie filling. But what’s the difference between the two? Pumpkin puree is simply cooked pumpkin that has been mashed into a smooth consistency. Pumpkin pie filling, on the other hand, is a mix of pumpkin puree, sweeteners, spices, and milk or cream.

As a result, pumpkin pie filling is much richer and sweeter than pumpkin puree. When baking pumpkin cookies, you can use either one, but be aware that your cookies will be significantly sweeter if you use pumpkin pie filling.

crumbl pumpkin roll cookie recipe baking tray

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Amazing Crumbl Cookie Copycat Recipes

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crumbl pumpkin roll cookies cooling on paper

Delicious Pumpkin Cookie Recipes

Crumbl Pumpkin Roll Cookie Recipe

Yield: 8 cookies

With just a few simple ingredients, you can make these delicious pumpkin roll cookies that will get you in the mood for fall.

Ingredients

Cookie

1⁄2 Cup Unsalted Butter, softened
1⁄2 Cup Granulated Sugar
1⁄3 Cup Brown Sugar
1 Egg, room temperature
1⁄4 Cup Pumpkin Puree
1 Teaspoon Vanilla Extract
2 Cups All Purpose Flour
1⁄4 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Pumpkin Pie Spice
1 Teaspoon Cinnamon

Cinnamon Sugar Mixture

3 Tablespoons Butter, softened
2 Tablespoons Granulated Sugar
2 Tablespoons Brown Sugar
2 Teaspoons Cinnamon
3 Tablespoons All Purpose Flour

Caramel Cream Cheese Frosting

2oz Cream Cheese Softened
2 Tablespoon Unsalted Butter, softened
1⁄2 Teaspoon Vanilla Extract
1 Cup Powdered Sugar

Instructions

Make the Cookies:

Preheat the oven to 350F. Line a baking sheet with parchment paper.
Cream the butter, brown sugar, and granulated sugar together until smooth, then add in the egg yolk, pumpkin puree, and vanilla extract and mix again to combine.
Add in the flour, salt, baking powder, pumpkin pie spice, cinnamon, and mix just until the flour mixture disappears.
Using a large cookie scooper, scoop out 8 equally sized cookie dough balls. Place them on a baking sheet.
Make the cinnamon sugar mixture (see below)
Then gently flatten to about 1 inch in thickness, and bake for 15 minutes. Let the cookies cool down on the baking sheet for 20 minutes then transfer to a cooling rack.
Let the cookies cool down to room temperature before frosting.

Cinnamon Sugar Mixture:

Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 8 little balls.
Top the cookies with the cinnamon-sugar mixture and gently press on top before baking.

Cream Cheese Frosting:

Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. Fill a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl design and enjoy.