Easter is just around the corner and that means it’s time to whip up some delicious Easter Bars Recipes! Whether you’re hosting a festive Easter gathering or attending a potluck, these easy yet tasty recipes will be sure to please everyone. With only a few simple ingredients needed, these easy Easter bars can be whipped up in no time and are perfect for any Easter celebration. So get your aprons ready and let’s start baking!
Desserts always feel like such a special treat, and making them at home is the best way to enjoy the indulgence without breaking the bank. If you’re looking for impressive yet easy Dessert Recipes, there’s something out there for everyone. Whether you’re baking cookies, pies or cakes, it doesn’t have to be complicated – but your family and friends will definitely be impressed!
Ingredients Needed for this Recipe
Here’s what you need for this festive treat!
- Unsalted Butter– Unsalted butter is one of the best choices for making Easter bars. It has a light, creamy texture and if you use the butter when it’s warm, it gives your bars a delicious, soft texture that regular salted butter can’t really replicate. Unsalted butter has less moisture and fat than salted, which makes sense since it contains no salt.
- Sugar– Easter Bars are the perfect treat for the holiday season, and using sugar is an essential ingredient in achieving that delectable flavor. Sugar helps to bring out the subtle flavors in recipes, while also providing a nice level of sweetness.
- Light Brown Sugar– If you’re looking for something special to make this Easter, then look no further than an Easter Bars recipe! Light brown sugar is the key ingredient in these delicious treats to add a delightfully soft, caramel-like flavor.
- Large Eggs– Easter bars are a delicious treat enjoyed by many during the holiday season. An essential ingredient in Easter bar recipes is large eggs – and for good reason! Eggs add creaminess, flavour and richness to the sweet treats, making them soft yet still chewy. In addition to this, they also help bind all of the other ingredients together.
- Vanilla Extract– When it comes to baking treats, vanilla extract doesn’t just make your Easter Bars recipe delicious; it adds an extra layer of flavor that takes it from bland to brilliant. A splash of real vanilla extract is like the finishing touch on a beautiful painting – if you don’t add that little something extra, the dish won’t be complete.
- Flour- Flour is an essential ingredient in any Easter bar recipe. Its main job is to form a delicious crust by binding the ingredients together, which provides crunchy texture and prevents them from separating. Flour also helps with shaping Easter bars into the perfect size for your own tasty treats.
- Baking Soda– Baking soda is an essential ingredient for many Easter bars, like brownies and blondies. It’s a leavening agent, meaning it gives recipes that soft, fluffy touch. It works by releasing tiny amounts of carbon dioxide which helps keep the bars from being too dense and heavy.
- Kosher Salt– Kosher salt is a key ingredient to include the Easter Bars recipe. Using Kosher salt creates a unique flavor that can’t be matched, as it is flaky and has a slightly different flavor profile compared to regular table salt. The larger grain size of kosher salt helps prevent Easter Bar cookies from becoming too salty since the salt crystals are less dense than regular table salt.
- Powdered Sugar– Powdered Sugar is an important ingredient when making Easter Bars frostings as it provides a delightfully smooth texture, as well as a sweet flavor profile. It also makes the frosting easier to spread onto the bars, and can even help create designs on the top of Easter bar treats.
- Heavy Whipping Cream– Heavy whipping cream is a key ingredient in making Easter bar frosting, as it takes regular sugar and turns it into a tasty and fluffy topping. This type of cream has a higher amount of fat than regular cream, giving it stability when whipped that you wouldn’t get with standard products.
- Easter Sprinkles– Easter Sprinkles can take already delicious Easter Bars to a whole new level – adding crunch and a touch of sweetness that bring out the best in traditional Easter flavours. Not only do they make the bars look festive, but the little bits of sugary goodness enhance their taste too!
- Large Piping Bag with Star Tip– Using a large piping bag with a star tip adds a beautiful, professional finish to your Easter bars. A star tip is ideal for creating delicate designs on the top of your bars, as well as adding texture, height and decoration. With the larger size of the bag, you can also use it to pipe designs over and around your entire bar.
Baking Essentials at Amazon
Cuisinart 5.5 Quart Stand Mixer, Manual, White LinenHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Disposable Piping Bags and Large Piping Tips Set,100 Pastry Icing Bags 14 Inch Thickened &1M 2D 2F Star Drop Flower Rose Piping Tips for Cream Frosting,Cookie Cake Cupcake DecoratingKitchenAid Classic Mixing Bowls, Set of 3, PistachioPastel Confetti Sprinkles Mix| Easter Cake Cupcake Cookie Decoration Sprinkles| Ice Cream Candy Decorating Sprinkles| Pink Yellow Purple Orange Blue White Confetti Colorful Sprinkles, 4ozCake Pan by Cuisinart, Nonstick Interior, 13 x 9 Inch, Bronze
How Do You Know When the Easter Bars are Done?
When it comes to baking Easter Bars, nothing is worse than taking your precious treats out of the oven only to find that they’re not cooked all the way through! Thankfully there are several key ways you can tell when they’re done. For starters, if you press lightly on top of one of the bars and it feels firm and springy, then they’re most likely ready.
You can also insert a toothpick into one of the bars, if no uncooked batter sticks to it then they should be finished. Another good thing to look at is whether or not their surface has developed a slight golden tan – this is a sure sign that your Easter Bars are cooked perfectly!
How Do You Store Frosted Cookie Bars?
When it comes time to store frosted cookie bars, proper storage is key to maintain their freshness and flavor. These delicious treats are best stored in an airtight container, preferably one with more height than width as the layers of frosting tend to build up easily. Placing a sheet of parchment or wax paper between each layer can help keep the individual bars from sticking.
Before placing them in the fridge, let them sit at room temperature for about 15 minutes so that condensation does not form on the frosting once chilled. Stored properly in an airtight container in the refrigerator, these frosted cookie bars will stay fresh for up to two weeks!
How Many Bars are in a 9×13 Pan?
When it comes to baking up a delicious dessert, the 9×13 pan is an essential tool in any kitchen. But how many bars does a typical 9×13 pan make? The answer largely depends on the specific recipe you’re using – some recipes result in 7 or 8 bars, while others will yield up to 15!
Many recipes provide guidance on what size and shape you should cut your bars into, but if there isn’t any specified, you might want to make smaller pieces since they are easier to transport and serve than large ones. The important thing is that you get your desired number of servings – no matter how many or few that may be!
Easter Home Decor at Amazon
Jetec Happy Easter Bunny Table Sign Easter Wooden Block Table Sayings Easter Wooden Table Decor Rustic Farmhouse Bunny Holiday Decorations for Spring Easter Decor (White, Wooden Color)Hodao Easter Bunny Decorations Spring Home Decor Bunny Figurines(Easter White Rabbit 2pcs)4 Pcs Easter Bunny Table Wooden Signs Bunny Shaped Farmhouse Decor Spring Bunny Wood Tabletop Easter Decorations Easter Bunny Dining Room Table Decor Sign Bunny Decor with Rope (Cute)Bunny Shaped Door Mat, Easter Bunny Cotton Rug Rabbit Floor Mats Non Slip Area Rug for Bedroom Living Room Home Decor, 29.52”x39.37”SY Super Bang Hop Sign, Rustic Wooden Hanging Easter Front Door Wreaths Decorations, For Home Wall Porch Farmhouse Spring Summer Party Decor – Indoor/Outdoor.Hodao Easter Bunny Couple Decorations Spring Easter Rabbit Decors Figurines Tabletopper Decorations for Party Home Holiday Cute Rabbit Easter Day Couple Gifts Decorations
More Dessert Recipes to Try
- Ambrosia Salad Recipe
- Heart Shaped Chocolate Candy Cake
- Iced Christmas Oreo Cookie Recipe
- German Sweet Chocolate Pie Recipe
You’ll Love these Other Easter Recipes!
- 1 1⁄2 Cups Unsalted Sweet Cream Butter, softened
- 2 Cups Sugar
- 1 Cup Light Brown Sugar
- 2 Large Eggs
- 2 Large Egg Yolks
- 1 Tablespoon Pure Vanilla Extract
- 4 1⁄4 Cups Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
- 1 Cup Unsalted Sweet Cream Butter, softened
- 3 Cups Powdered Sugar
- 2 Teaspoons Pure Vanilla Extract
- 4 Tablespoons Heavy Whipping Cream
- 1 Large Piping Bag with a Large Star Tip
- 1 Package of Yum-mallow Easter Baking Mix (or Easter Sprinkles)
- Preheat the oven to 350 degrees and line a 9x13 baking pan with parchment paper.
- Using a standing mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until combined and creamy.
- Using a large bowl, whisk the flour, baking soda and salt.
- Gradually beat in the dry ingredients into the wet until combined and a dough has formed.
- Press the dough into the pan and bake in the oven for 35-45 minutes or until a light golden color.
- Allow to cool completely.
- Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream until combined, smooth and holds a peak.
- Scoop the frosting into the piping bag and pipe a zigzag line across the top of the cookie bars.
- Sprinkle some of the easter baking mix on top.
- Allow the frosting to harden slightly before enjoying.