If you’re a fan of German chocolate cake, then you’ll love our Crumbl German Chocolate Cookie Recipe. This soft and chewy cookie is packed full of that amazing flavor, and it’s so easy to make. With just a few simple ingredients, you can have these delicious cookies in no time. So next time you’re craving something sweet, be sure to try our German Chocolate Cookie!
If you’re looking for an amazing cookie recipe, you’ve got to try these Crumbl Cookie Copycat Recipes. From german chocolate cookies to Oreo birthday cookies, there’s a recipe for everyone. And the best part is, they’re all easy to make at home. So what are you waiting for? Get baking!
Ingredients Needed for These Amazing Cookies:
- Unsalted Sweet Cream Butter– Unsalted sweet cream butter is the best type of butter to use for cookies. It has a high butterfat content, which gives the cookies a fluffy texture. In addition, unsalted butter allows you to control the amount of salt in the recipe.
- Light Brown Sugar– Light brown sugar is often used in cookie recipes because it adds a delicious molasses flavor and gives cookies a lovely, chewy texture.
- White Sugar – White sugar helps to create crisp, fluffy cookies and helps to prevent cookies from spreading too much during baking
- Large Eggs– When eggs are beaten, they create a network of proteins that helps to hold everything together. Eggs also add moisture to cookies, which helps to keep them from drying out and becoming crumbly.
- Light Corn Syrup– Light corn syrup helps to keep cookies moist and chewy and can help to make them look more appealing.
- Pure Vanilla Extract– Vanilla extract helps to bring out the flavor of other ingredients in the recipe, such as chocolate or nuts.
- All Purpose Flour– All Purpose flour absorbs moisture well, which helps to keep cookies moist and soft that will retain their shape and texture throughout the baking process.
- Dark Cocoa Powder– Dark Cocoa Powder is important for german chocolate cookies because it gives the cookies their distinctive chocolate flavor.
- Cornstarch– This is an important ingredient in many cookie recipes, including german chocolate cookies. cornstarch helps to thicken the dough and give it a softer, more cake-like texture.
- Baking Soda– Baking soda helps the cookies to rise and become fluffy, and it also gives them a subtle sweetness.
- Kosher Salt– Kosher salt is finer than table salt, so it dissolves more easily and provides a more consistent flavor.
- Whole Milk– Whole milk is the key to achieving a thick, creamy, delicious topping for your german chocolate cookies.
- Shredded Coconut– Shredded coconut provides a delicate sweetness and rich flavor that enhances the taste of pecans and other nuts.
- Chopped Pecans– The chopped pecans add a crunchy texture and nutty flavor that complements the sweetness of the other ingredients perfectly.
- Heavy Whipping Cream– Heavy whipping cream has a high fat content, which makes it ideal for creating a smooth and creamy ganache. While you can make ganache with other types of cream, such as half-and-half or milk, the results will be less rich and smooth.
- Semisweet Chocolate Chips– Semisweet chocolate has a lower sugar content than milk chocolate or dark chocolate, so it won’t make your ganache too sweet. Also, semisweet chocolate has a higher cocoa content than milk chocolate, so it will give your ganache a richer flavor.
What is on the Crumbl German Chocolate Cookie?
For those of you who are not familiar with Crumbl, they are a gourmet cookie company that has quickly become a favorite among cookie lovers. One of their most popular cookies is the German chocolate cookie. This delicious treat is made with a chocolate ganache filling and a pecan coconut topping. The ganache is rich and chocolatey, while the pecans and coconuts add a delightful crunch. The combination of flavors and textures makes for a truly irresistible cookie.
Do You Need to Refrigerate the German Chocolate Cookie?
You’re probably familiar with the german chocolate cookie – it’s a soft, chewy cookie smothered in a rich chocolate ganache and then topped with pecan and coconut. But you might not know that this iconic cookie actually doesn’t need to be refrigerated. However, the german chocolate cookie is made with a variety of shelf-stable ingredients, including flour, sugar, cocoa powder, baking soda, and baking powder.
As long as you store your german chocolate cookies in an airtight container, they will stay fresh at room temperature for up to two weeks. So next time you’re tempted to reach for the fridge, remember that your german chocolate cookies will be just fine without it.
Where Does the German Chocolate Cookie Recipe Come From?
The German chocolate cookie is a beloved treat enjoyed by many. But where did this delicious cookie recipe come from? Contrary to what its name might suggest, the German chocolate cookie is not of German origin. The recipe was actually created in the United States in the 19th century. It is thought to be named after Samuel German, who developed a type of sweetened baking chocolate for the Baker’s Chocolate Company.
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KitchenAid Renewed RKSM6573ER 6-Qt. Professional Bowl-Lift Stand Mixer – Empire RedWilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet PanOXO Good Grips 3-Piece Wooden Spoon SetKitchen (2 Pack) Silicone Baking Mat Sheet Set – Reusable Baking Mat Nonstick – Half Sheet Baking Mat For Oven – RedStainless Steel Stackable Cooling Rack for Baking, 3 Tier 11.8”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeCuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel
More Amazing Copycat cookie Recipes:
- Crumbl Oreo Birthday Cookie Recipe
- Crumbl Key Lime Cookie Recipe
- How to Make Lofthouse Sugar Cookies
- Homemade Dunkaroo Cookie Recipe
Delicious Pecan Recipes Like This:
- Butter Pecan Pound Cake Recipe
- Easy Angel Pecan Pie Recipe
- Pecan Pie Coffee Cake Recipe
- Mini Pecan Cinnamon Rolls
- 1 1⁄2 Cup Unsalted Sweet Cream Butter, softened
- 1 1⁄2 Cup Light Brown Sugar
- 1⁄2 Cup White Sugar
- 3 Large Eggs
- 2 Tablespoons Light Corn Syrup
- 1 Tablespoons Pure Vanilla Extract
- 4 Cups All Purpose Flour
- 1 Cup Dark Cocoa Powder
- 1 Tablespoon Cornstarch
- 2 Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
Pecan Coconut Topping
- 1⁄2 Cup Unsalted Sweet Cream Butter, softened
- 1 Cup Light Brown Sugar
- 1 Cup Whole Milk
- 1 Large Egg
- 1⁄4 Teaspoon Kosher Salt
- 1 Teaspoon Pure Vanilla Extract
- 2 Cup Sweetened Shredded Coconut
- 2 Cup Chopped Pecans
- 1 Cup Semisweet Chocolate Chips
- 3⁄4 Cup Heavy Whipping Cream
- Using a medium saucepan, whisk until combined the butter, brown sugar, milk, egg, and salt.
- Continue to whisk until smooth. Allow the mixture to come to a simmer, while mixing occasionally until thickened.
- Add the vanilla. Then fold in the shredded coconut and the chopped pecans. Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat.
- Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy.
- Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda Gradually beat the dry ingredients into the wet until a dough forms.
- Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball Place onto the cookie sheet and light press into a thick disk.
- Bake in the oven for 15-18 minutes or until firm around the edge.
- Allow to cool completely.
- Using a small pot, bring the 3⁄4 c heavy whipping cream to a simmer.
- Pour over the chocolate chips in a medium bowl and allow to sit for 1 minute before whisking until smooth.
- Spoon 1 tbsp of ganache onto the top of the cookies and spread evenly.
- Spoon 2 tbsp of the coconut pecan mixture on top of the cookies.