If you’re looking for an amazing cookie recipe, look no further than this Oreo Crumbl Cookie Recipe. The cookies are soft and chewy, with a delicious chocolate-oreo flavor. They’re perfect for parties or special occasions. Plus, they’re really easy to make – give them a try today!
Crumbl Cookie Copycat Recipes are a great way to get the same delicious Crumbl Cookies without having to pay the high price. There are many recipes available online, and they are all fairly easy to follow. The most important thing to remember when making Crumbl Cookie Copycat Recipes is to use high-quality ingredients. This will ensure that your cookies taste as close to the real thing as possible. With a little bit of effort, you can enjoy Crumbl Cookies at a fraction of the cost.
Ingredients Needed to Make This Recipe
Here’s what you need to make these amazing cookies!
- Oreo Cookies– Oreo Cookies are a classic treat that can be enjoyed in so many ways. Oreos are perfect for these cookies because they have a firm texture that holds up well to being crumbled. They also have a intense flavor that pairs well with the rich and creamy ingredients in the recipe.
- Flour– Flour is an important ingredient in any cookie recipe, but it is especially important in a crumbl cookie recipe. The flour helps to bind the ingredients together and gives the cookies their signature dense and chewy texture.
- Cornstarch– Cornstarch is a good addition to the Crumbl Cookie Copycat Recipe because it helps to thicken the batter. This prevents the cookies from spreading too thin and becoming crumbly. In addition, cornstarch gives the cookies a softer texture.
- Cocoa Powder– Black cocoa powder is made by treating cocoa beans with an alkali solution, which darkens the color and gives the powder a rich flavor. When combined with the other ingredients in Oreo cookies, black cocoa powder helps to create a cookie that’s truly unique.
- Baking Soda– Baking soda is a key ingredient in many recipes, including cookies. It’s what gives them their fluffy texture and prevents them from being too dense. Baking soda is also a great way to add some extra height to your cookies.
- Baking Powder– Baking powder is a common leavening agent that is often used in baking recipes. When combined with water, it creates a chemical reaction that helps to lighten and soften the batter. This reaction is what helps to create the fluffy texture of cakes and biscuits.
- Salt- Salt is an essential ingredient in any cookie recipe, but it is especially important in a Crumbl Cookie recipe. Salt helps to balance the sweetness of the cookie and enhances the flavor of the chocolate. It also helps to prevent the cookie from spreading too much during baking.
- Cream of Tartar– If you’re looking for a delicious Oreo Crumbl Cookie copycat recipe, then you’ll definitely want to include cream of tartar in the ingredients list. Cream of tartar is a key ingredient in many desserts, including cookies, cakes and pies. It’s what gives these desserts their characteristic fluffy texture.
- Butter– Butter is a key ingredient in many recipes, and this is especially true for cookies. Butter provides essential moisture and fat that helps to bind the ingredients together, creating a delicious, crumbly texture. In addition, butter helps to give cookies a rich flavor that is impossible to replicate with margarine or other substitutes.
- Granulated Sugar– Granulated sugar is often used in baking recipes because it helps to create a light, fluffy texture. In addition, granulated sugar helps to keep baked goods moist and prevents them from drying out.
- Brown Sugar– Brown sugar is often used in baking recipes because it helps to moisten and soften baked goods. When used in cookies, brown sugar also helps to create a chewy texture. In addition, brown sugar has a deep molasses flavor that complements the chocolate in Oreo cookies.
- Powdered Sugar– Powdered sugar may seem like an unnecessary ingredient, but it actually plays an important role in this cookie recipe. Without it, the cookies would be dense and dry. The addition of powdered sugar helps to create a light, fluffy texture that is essential for these cookies.
- Oil– Oil is an important ingredient in many recipes, and it can be especially helpful in baked goods. When used in cookies, oil helps to keep them moist and soft. It also prevents the cookies from spreading too much during baking.
- Large Egg– Large eggs are important for certain baking recipes, like the Crumbl Cookie copycat recipe. Without a large egg, the cookies will not rise and will be dense. A large egg also provides structure and moistness to the cookie.
- Heavy Cream– Heavy cream is important for buttercream frosting on cookies because it gives the frosting its light, fluffy texture. Without heavy cream, the frosting would be dense and Heavy cream also adds a slight sweetness to the frosting that helps to balance out the sugar.
- Vanilla Extract– Vanilla extract is one of the most important ingredients in buttercream frosting. Vanilla extract gives buttercream its characteristic flavor and aroma.
Baking Essentials from Amazon:
KitchenAid KSM7586PCA 7-Quart Pro Line Stand Mixer Candy Apple RedWilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet PanHOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5Cooling Rack for Baking 2-Pack, 16×10 Inches Baking Rack, Thick Wire Cookie Rack for Cooking, Roasting, Grilling, Drying, Oven Safe, Fits Half Sheet PanAmazon Basics Silicone, Non-Stick, Food Safe Baking Mat – Pack of 2Saebye Medium Cookie Scoop, 2 Tbsp / 30ml / 1 oz, 1 25/32 inches / 4.5 CM Ball, 18/8 Stainless Steel, Secondary Polishing
Does the Oreo Crumbl Cookie Need to Be Refrigerated?
The Oreo Crumbl cookie is a delectable treat that can be enjoyed straight out of the package. No need to refrigerate this delicious cookie! The cookies are individually wrapped so they stay fresh and crumbly, making them the perfect snack to take on the go. Not to mention, there’s no need to worry about melting chocolate or creamy filling – these cookies are mess-free. So go ahead and enjoy an Oreo Crumbl cookie anytime, anywhere.
How Long Do the Oreo Crumbl Cookies Stay Fresh
If you’re like me, you love Oreo Crumbl cookies. They’re the perfect balance of crunchy and chewy, with just the right amount of sweetness. But how long do they stay fresh? I did a little research, and here’s what I found out.
Oreo Crumbl cookies are made with a special type of flour that helps them retain their freshness for up to six weeks. However, if you live in a humid climate, it’s best to consume them within four weeks to prevent the cookies from becoming soggy. oreo crumbls can also be frozen for up to two months, so if you want to extend their shelf life even further, you can pop them in the freezer. Just be sure to thaw them before enjoying, as the freezing process can change the texture of the cookie.
So there you have it! With proper storage, oreos can crumbl around for quite a while. But if you’re like me, they probably won’t last that long anyway because they’re just too delicious!
Can You Freeze Oreo Crumbl Cookies with the Frosting?
Anyone who’s ever made oreo crumbl cookies knows that they’re a bit of a labor of love. First, you have to make the dough, then you have to roll it out, cut it into shapes, and bake it. But the real work comes when it’s time to frost the cookies. The frosting has to be just the right consistency, and if it’s too thick or too thin, it won’t stay on the cookie. So what happens if you want to freeze oreo crumbl cookies with the frosting?
The good news is that it’s possible to freeze oreo crumbl cookies with the frosting. The key is to make sure that the frosting is just the right consistency. If it’s too thick, it will crack when you try to Freeze it. If it’s too thin, it will run off the cookie. The best way to achieve the perfect consistency is to use a piping bag or a zip-top bag with the corner snipped off. Pipe the frosting onto the cookies, then place them in a single layer on a baking sheet and freeze for about two hours. Once they’re frozen solid, you can transfer them to a freezer bag for longer storage.
So if you’ve got a batch of oreo crumbl cookies that you need to freeze, don’t worry – as long as you Frost them properly, they’ll taste just as good as fresh-baked cookies!
Oreo Fun Essentials at Amazon:
Oreo Cinnamon Bun Sandwich Cookies 261g {Imported from Canada}OREO Cakesters Soft Snack Cakes, 5 – 2.02 oz Snack PacksOreos Oreo Wafer Roll Variety Pack (set of 2) | Chocoloate (1.9oz) – Vanilla (1.9oz)OREO Thins Dark Chocolate Flavored Creme Sandwich Cookies, Family Size, 13.1 ozOREO Chocolate Flavored Creme Chocolate Sandwich Cookies, Family Size, 20 ozChristie, Oreo Birthday Cake Flavour Cookies, 261g/9.2 oz, Bag {Imported from Canada}
More Amazing Crumbl Cookie Copycat Recipes
- Crumbl Blueberry Cookie Recipe
- Crumbl Pumpkin Cake Cookies
- Crumbl Pumpkin Roll Cookie Recipe
- Crumbl Heath Bar Cookie Recipe
You’ll Love these Other Delicious Oreo Recipes!
- OREO Peppermint Cookies
- Oreo Pumpkin Mini Cheesecakes
- Mint OREO Brownies Recipe from Scratch
- 3 Ingredient Oreo Cookie Christmas Truffles
Oreo Crumbl Cookie Recipe
This Oreo crumbl cookie recipe is amazing! The cookies are soft and chewy, with a delicious chocolate-oreo flavor.
Ingredients
Cookies
- 25 Oreo Cookies
- 1 Cup + 1 Tablespoon Flour
- 3 Tablespoon Cornstarch
- 1⁄4 Cup Black Cocoa Powder
- 1⁄2 Teaspoon Baking Soda
- 1⁄4 Teaspoon Baking Powder
- 1⁄4 Teaspoon Salt
- 1⁄4 Teaspoon Cream of Tartar
- 1 Stick Butter Softened
- 1⁄4 Cup Granulated Sugar
- 3 Tablespoon Brown Sugar
- 1⁄4 Cup Powdered Sugar
- 1⁄3 Cup Oil
- 1 Large Egg
Frosting
- 1⁄2 Stick Butter, softened
- 1 Cup Powdered Sugar
- 1⁄2-1 Tablespoon Heavy Cream
- 1 Teaspoon Vanilla Extract
Instructions
Make the Cookies:
- Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
- In a food processor, grind the 25 oreos until finely crushed. In a medium bowl, mix the crushed oreos, flour, corn starch, cocoa powder, baking soda, baking powder, cream of tartar, and salt then set aside.
- In a stand mixer bowl, cream the softened butter, brown sugar, powdered sugar, and granulated sugar until light and creamy.
- Add in the egg and the oil and mix again until combined. Scrape the bowl when needed.
- Add in the dry mixture in two increments, mixing in between every time until the dry mixture disappears. Then using a large cookie scoop, scoop out 10 equally sized cookie dough balls and bake in the preheated oven for 8-9 minutes.
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.
Make the Buttercream Frosting:
- Cream the butter, powdered sugar, 1⁄2 tablespoon of heavy cream and vanilla together until light and fluffy. Add the other 1⁄2 tablespoon of heavy cream if the frosting seems too thick.
- Spread a little frosting on top of each cooled down cookie, and sprinkle with some crushed Oreo cookies.
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