Do you want to make an easy, delicious dessert that will impress all your taste buds? Look no further than Hersheys Bar Chocolate Cake! This easy recipe is sure to be a hit with any crowd. With the perfect blend of chocolate and sweetness, this cake won’t disappoint. Plus, it’s a breeze to assemble – just mix, bake, and you’re ready to go! So don’t wait any longer—give this Hersheys Bar Chocolate Cake a try today!

Cake Recipes can be a great way to treat yourself or your loved ones. You don’t have to be a skilled baker to make delicious cake, either – nowadays there are tons of cake recipes that are perfect for beginners! Whether you’re looking for something simple and straightforward, or an ambitious show-stopper, having cake recipes on hand is always a great idea.

Ingredients Needed in this Recipe

Here’s what you need to make this deliciously decadent recipe!

Large Eggs– Large eggs provide leavening, so your cake will have an even texture and not just be a dense hunk of chocolate goodness. It also ensures that everything binds together perfectly resulting in perfectly baked, delicious cake every time.
Buttermilk– Buttermilk creates the signature moist texture of this scrumptious cake, and gives it a unique flavor. It has unique acidity levels that bring out the chocolatey goodness for which this cake is known.
Canola Oil– Canola Oil is an extremely versatile ingredient, and this makes it a great choice to use when baking a Hershey’s Bar Chocolate Cake. Not only does it give the cake an amazing taste, but it also helps make the cake moist, light and fluffy.
Fresh Brewed Coffee– Adding a touch of fresh brewed coffee to your Hersheys Bar chocolate cake will definitely take it to the next level! It adds a subtle but impressive aroma that makes the rich chocolate flavor even better.
Baking Soda– This special ingredient is key for anyone who wants to achieve that perfect Hersheys bar chocolate cake. The baking soda reacts with other ingredients like butter and sugar, creating air bubbles within the batter. This makes the cake fluffy, light and incredibly moist – exactly how a chocoholic would want their Hershey’s Bar Cake to turn out!
Baking Powder– Baking powder is essential for any cake lover who wants to make their Hersheys Bar Chocolate Cake extra special. It helps the batter to rise, creating an airy, delicious texture and a golden brown crunchy crust. Plus, baking powder adds plenty of flavor – it contains cream of tartar or acid salt which helps bind ingredients together while giving the cake a rich, delightful taste.
Kosher Salt– If you’re looking to bring out the best flavor of your Hersheys Bar Chocolate Cake recipe, then kosher salt is the way to go. Kosher salt not only adds an extra burst of flavor – it also helps to bring out the real sweetness of all the delicious chocolate in your cake.
Cocoa Powder– Cocoa powder gives the cake its signature deep, dark chocolate flavor. It also adds more depth and richness to the overall taste – something that you can only reach with cocoa powder- so it’s important to use quality ingredients when creating this delicious treat.
Flour– For a Hersheys Bar Chocolate Cake, all-purpose flour is typically the best flour to use. It has enough rise and gives the cake structure, making it tender and light. Plus, all-purpose flour can be found in most grocery stores, so it’s very convenient.
Sugar– Not only does it add sweetness to a cake mix, but sugar also helps create a soft texture. It attracts moisture from the air which helps keep the cake from drying out and becoming stale while also helping give cakes their signature fluffy texture.
Sweet Cream Butter– Sweet cream butter provides an amazing flavor and texture to a Hershey’s Bar Chocolate Cake frosting. It is creamy, smooth, and rich in taste that can add an irresistible zing to your cake. Additionally, since sweet cream butter is derived from pure cows milk, it does not contain any saturated fats- making it great for baking healthier treats!
Powdered Sugar– Powdered sugar, also known as icing or confectioners’ sugar, is perfect for Hershey’s Bar Chocolate Cake frosting. This type of sugar has been finely ground and mixed with cornstarch to create a much smoother texture that blends in with other ingredients easily.
Heavy Whipping Cream– With its creamy and luxurious texture, heavy whipping cream is perfect to frost a Hershey’s Bar Chocolate Cake. Its subtle sweetness enhances the cake without overpowering it; at the same time, its firm yet velvety consistency allows for effortless spreading on your favorite dessert.
Vanilla Extract– Vanilla extract is a great way to add flavor and aroma to your Hershey’s Bar Chocolate Cake frosting. It has a strong, sweet flavor that complements the natural sweetness of chocolate, while also adding some complexity with its notes of woody and smoky flavors.
Hershey Bars– Hershey Bars are a classic American candy bar revered around the globe. The iconic chocolate bars, beloved by many sweet tooths, have been produced since 1900. The bars are famously known for their silky smooth texture and deep chocolate flavor, making it the perfect indulgence for any chocoholic.

hersheys bar chocolate cake ingredient list

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Euro-Ware Mixing Bowl, 3 quart, Stainless Steel Aniso Stainless Steel Whisk (8 inches, Silver)Nordic Ware Classic Metal 9×13 Covered Cake Pan 1M Piping Tips with Bags,12 Inch 100 Disposable Icing Bags and 1M Tip Open Star for Cake Cupcake Cookie Decorating,Tipless Piping Bags for Royal Icing Cuisinart 5.5 Quart Stand Mixer, Manual, White Linen HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

What is the Hersheys Bar Chocolate Cake?

The Hershey’s Bar Chocolate Cake is a perfect combination of two classic treats. With its moist and flavorful chocolate cake topped with creamy Hershey’s chocolate bars, it is no wonder why this glorious creation has become a favorite among dessert enthusiasts everywhere.

Whether it is being served as a treat at a party or made for an after dinner indulgence, the Hershey’s Bar Chocolate Cake brings an element of pure decadence to any occasion. Just be sure to have lots of napkins on hand– taste-testing this deliciousness often leads to plenty of lip-smacking!

Can You Freeze Hersheys Bar Chocolate Cake?

If you’re looking for a way to save on preparation time and make your dessert go a little further, you might be wondering if you can freeze that delicious Hershey’s Bar Chocolate Cake. The answer is yes – it can be done! Freezing the cake helps to preserve the flavor and moisture, so it’s just like eating something freshly made when it comes out of the freezer.

For optimal results you should wrap the entire cake in an airtight bag or container and place it in the freezer for up to three months. It may end up being one of your best kitchen hacks!

How Do You Store this Chocolate Cake?

Storing chocolate cake can seem intimidating, especially since it’s one of those desserts that just begs to be enjoyed right away! Fortunately, there are a few simple strategies you can use. To keep your cake fresh while staying out of the fridge, wrap it securely in plastic and store in a cool, dry spot like the pantry or countertop.

Alternatively, opt for the fridge if you have space; the cold air helps preserve moisture and flavor! And finally, whatever method you choose, make sure to double wrap with plastic so your cake isn’t exposed to any odors or flavors that could interfere with its deliciousness.

Now you’re ready to store your masterpiece—happy snacking!

hershey bar chocolate cake on plate with milk

More Hershey bar flavors for your cake:

HERSHEY’S GOLDEN ALMOND Chocolate Bar, Roasted Almonds in Fine Milk Chocolate Candy Bar, Individually Wrapped Bars in Gift Box, 14 Ounce Box Hershey’s Chocolate Bars, Cookies ‘N’ Creme, 4ct, 172g/6.1oz., {Imported from Canada}HERSHEY’S Milk Chocolate With Whole Almonds Candy, Individually Wrapped, 1.45 oz Bars (6 Count)HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Candy, Individually Wrapped, 1.45 oz Bars (36 Ct.)HERSHEY’S Symphony Chocolate Candy Bar with Almonds and Toffee, Extra Large (Pack of 12)

You’ll Love These Other Cake Recipes

More Amazing Chocolate Dessert Recipes

Chocolate Peppermint Pie
Super Easy Chocolate Refrigerator Cake
Chocolate Ice Cream Cake Recipe
Chocolate Brownie Cake with Homemade Chocolate Glaze

Hersheys Bar Chocolate Cake

This is the best Hershey's bar chocolate cake recipe that you'll ever find. It's easy to make, and it always turns out perfectly. You won't believe how delicious this cake is!

Ingredients

3 Large Eggs
1 Cup Buttermilk
1⁄2 Cup Canola Oil
1 Cup Fresh Brewed Coffee, cooled
1⁄2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspon Kosher Salt
3⁄4 Cup Hershey Cocoa Powder
2 Cups Sugar
3 Cups Flour

Chocolate Frosting

1⁄2 Cup Unsalted Sweet Cream Butter, softened
1 1⁄2 Cups Powdered Sugar
1⁄2 Cup Hershey Cocoa Powder
3 Tablespoons Heavy Whipping Cream
1 Teaspoon Pure Vanilla Extract
1 Medium Piping Bag with Star Tip
6 Regular Size Hershey Chocolate Bars

Instructions

Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray.
Using a large bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt until combined.
Beat in the buttermilk, coffee and oil until combined. Beat in the eggs, one at a time until combined.
Pour the batter into the baking dish and bake for 30-40 minutes or until a toothpick comes out clean. Allow to cool completely.

Chocolate Frosting:

Using a standing mixer, beat the butter, powdered sugar, cocoa powder, heavy whipping cream, and vanilla until combined and holds a peak.
Scoop about 1 cup of the chocolate frosting into the piping bag and set aside. Scoop the remaining frosting onto the top of the cooled cake and spread evenly.
Unwrap the Hershey chocolate bars and place them onto the top of the frosting in rows of two.
Using the frosting in the piping bag, pipe dollops around the edge.
Cut and serve!