This cake is so easy to make and only requires a few simple ingredients that you probably already have in your pantry. The cake itself is moist and chocolatey, and the frosting is rich and creamy. Top it off with some shredded coconut and you have an impressive dessert that will satisfy any sweet tooth. And since it’s a poke cake, it’s perfect for feeding a crowd. So the next time you’re looking for a show-stopping dessert, give this German Chocolate Poke Cake Recipe a try. You won’t be disappointed.
Poke Cake Recipes are some of the most delicious things you can make at home. With so many different flavors and variations, there’s a cake recipe out there for everyone. Whether you’re looking for a classic cake recipe or something more unique, you’re sure to find what you’re looking for in a cake recipe. And who doesn’t love cake? It’s the perfect treat for any occasion. So if you’re looking for a delicious cake recipe, be sure to check out some of the great cake recipes available online. You’re sure to find the perfect cake recipe for any occasion.
Ingredients Needed for This Recipe
Here’s what you need to make this incredibly delicious dessert!
- Chocolate Cake Mix– Chocolate cake mix is often used in german chocolate poke cake recipe because it is a convenient and easy way to get a rich chocolate flavor. Cake mix also typically contains lecithin, an emulsifier that helps to create a smooth and velvety texture. In addition, chocolate cake mix often includes baking powder, which helps the cake to rise and creates a lighter texture.
- Sweetened Condensed Milk– Sweetened condensed milk is a very popular ingredient in german chocolate poke cake. It is made by boiling down milk until it becomes thick and syrupy. The process of making sweetened condensed milk removes water from the milk, which concentrates the flavor and makes it much sweeter than regular milk. Sweetened condensed milk is an excellent choice for german chocolate poke cake because it provides a rich, creamy flavor that complements the chocolate and coconut perfectly.
- Chocolate Chips– Chocolate chips are great for german chocolate poke cake recipe because they add both flavor and texture. The chocolate chips will melt in your mouth, giving the cake a rich and decadent flavor. In addition, the chips will provide a slight crunch that will contrast nicely with the cake’s moist and fluffy texture. When choosing chocolate chips for your german chocolate poke cake recipe, be sure to select a high-quality brand that contains at least 60% cacao. This will ensure that your cake is both delicious and nutritious.
- German Chocolate Frosting– German Chocolate Frosting is the perfect way to top off a German Chocolate Poke Cake. The chocolate frosting is rich and creamy, and it pairs perfectly with the chocolate cake. The german chocolate poke cake recipe is easy to make, and it only requires a few ingredients. The cake is moist and dense, and the frosting helps to keep it moist.
- Coconut– Coconut is a key ingredient in this dish and there are many reasons why it is good for german chocolate poke cake. Coconut helps to moisten the cake and gives it a richer flavor. In addition, coconut provides a variety of health benefits including improve digestion, lower cholesterol levels, and help to regulate blood sugar levels.
- Vanilla– Vanilla extract can help to round out the sweetness of the filling and frosting, and it can also add depth and complexity to the flavor of the cake itself. In addition, vanilla extract can also help to improve the texture of the cake by making it more moist and tender. As a result, vanilla extract is an important ingredient in german chocolate poke cake that can help to make it more delicious and enjoyable to eat.
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Why is it Called a Poke Cake?
Have you ever wondered why poke cakes are called poke cakes? The name actually comes from the fact that this type of cake is made by poking holes in the top of the cake and then filling it with some sort of delicious filling. This can be anything from fruit to chocolate to pudding, and it really just depends on your preference. Poke cakes are usually pretty simple to make and only require a few ingredients. So if you’re looking for an easy but tasty treat, then a poke cake might just be what you’re looking for!
Should Poke Cakes Be Refrigerated?
Poke cakes are a type of cake that is made by poking holes in the cake and then filling the holes with a variety of different toppings. The most common topping for poke cakes is a pudding or mousse, but you can also use fruit, frosting, or even ice cream. Because poke cakes have so many different toppings, they can be quite fragile and should be refrigerated until you are ready to serve them. Poke cakes are best eaten within a few days of being made, so if you are not planning on serving your cake right away, it is best to refrigerate it.
What Makes German Chocolate Cake Different?
German chocolate cake is a type of chocolate cake that is distinguished by its moist, fluffy texture and rich flavor. The cake is made with a combination of chocolate, butter, eggs, and sugar. It is typically frosted with a chocolate ganache or icing made from chocolate, cream, and nuts. German chocolate cake is believed to have originated in the 19th century, when American bakers began using “German” chocolate, a type of sweetened baking chocolate that was developed by British confectioner Samuel German.
While the precise origins of the cake are unknown, it has become a popular dessert in the United States and many other countries. German chocolate cake is typically served as a celebratory dessert for special occasions such as birthdays and holidays.
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Check Out These Other Amazing Chocolate Recipes
- German Chocolate Cake Recipe
- Crumbl German Chocolate Cookie Recipe
- Instant Pot Layered Chocolate Cake
- Hot Chocolate Cookies
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- Red Velvet Sheet Cake Recipe
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- Ultimate Chocolate Cake from a Cake Mix
German Chocolate Poke Cake Recipe
This delicious chocolate cake is topped with a layer of sweetened condensed milk and chocolate chips, then frosted with either German Chocolate Frosting or Coconut Pecan Frosting.
- 1 Box Chocolate Cake Mix
- 1 1/2 Cups Chocolate Chips
- 1 Can Sweetened Condensed Milk
- 1 Can German Chocolate Frosting or Coconut Pecan Frosting
- 1/2 Cup Coconut
- 1/2 Teaspoon Vanilla
- Make cake according to package directions. Bake in a greased 9 x 13 pan.
- When the cake comes out of the oven, poke holes with the end of a wooden spoon.
- Melt the chocolate chips in the microwave.
- Pour in the condensed milk. Stir to blend. You might have to heat the mixture up for 30 seconds so it will pour well. Pour over the cake while warm.
- Let sit until cool.
- Stir the coconut and vanilla into the frosting. Frost cake spreading out evenly across the top of cake.
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