This Cherry Almond Mousse Pie is one that will remind of you one of those old-fashioned pies just like Grandma used to make.
If you’re looking for easy pie recipes, make certain to bump this to the top of your list. You can easily make this delicious pie in a jiffy to take to your latest holiday gathering or just as a treat to have sitting around the house.
WHAT YOU NEED TO MAKE CHerry Almond Mousse Pie
Crust
- 1 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoons butter, melted
Filling
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 14 ounce sweetened condensed milk, divided
- 1-ounce unsweetened chocolate
- ½ teaspoon almond extract, divided
- 8 ounces cream cheese, softened
- 1 cup of cold water
- 3.4-ounce box vanilla pudding
- 1 cup heavy cream
- ½ cup sliced almonds
- 10 ounces maraschino cherries, drained and chopped
HOW TO MAKE Cherry Almond Mousse Pie
Take and mix all the crust ingredients into a small pie. Once done, press the mixture into the bottom of your pie pan.
Turn your stove to low heat and add in 1/2 cup sweetened condensed milk and chocolate. Heat until mixture melts and is thick.
Pour the chocolate into the crust and put it into the fridge.
Next, mix your cream cheese until smooth. All in water slowly and vanilla pudding mix and mix.
In a separate bowl, whip together the heavy cream until it’s thick. Add to the pudding mixture bowl and fold the two together.
Add in the sliced almonds and cherries and fold.
Once done, put in the fridge for 4 hours or overnight until it sets.
Can you make this using another flavor of pudding mix?
Absolutely! You can use chocolate pudding mix or any other type of flavor that you want. Just remember to pick a flavor that is going to compliment the added cherry taste.
Do you need to bake the pie crust before adding in the filling?
No, if you’re using the pie crust recipe for this pie, you don’t need to bake it beforehand. When you add it into the oven later to cook, it will all cook together without issue.
Why is my pie appearing to have too much liquid in it?
Make certain that you drain the cherries before adding them into the mixture. If you fail to do so, you’re risking the chance that there’s going to be way too much liquid for the pie to set up and firm.
More Pie recipes
Cherry Almond Mousse Pie
This Cherry Almond Mousse Pie is a great addition to add to your meals!
Ingredients
- Crust
- • 1 cup graham cracker crumbs
- • 1 tablespoon granulated sugar
- • 2 tablespoons butter, melted
- Filling
- • 3 tablespoons sugar
- • 2 teaspoons cinnamon
- • 14 ounce sweetened condensed milk, divided
- • 1-ounce unsweetened chocolate
- • ½ teaspoon almond extract, divided
- • 8 ounces cream cheese, softened
- • 1 cup of cold water
- • 3.4 ounce box vanilla pudding
- • 1 cup heavy cream
- • ½ cup sliced almonds
- • 10 ounces maraschino cherries, drained and chopped
Instructions
Take and mix all the crust ingredients into a small pie. Once done, press the mixture into the bottom of your pie pan.
Turn your stove to low heat and add in 1/2 cup sweetened condensed milk and chocolate. Heat until mixture melts and is thick.
Pour the chocolate into the crust and put it into the fridge.
Next, mix your cream cheese until smooth. All in water slowly and vanilla pudding mix and mix.
In a separate bowl, whip together the heavy cream until it's thick. Add to the pudding mixture bowl and fold the two together.
Add in the sliced almonds and cherries and fold.
Once done, put in the fridge for 4 hours or overnight until it sets.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 649Total Fat: 36gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 274mgCarbohydrates: 74gFiber: 3gSugar: 63gProtein: 11g
Leave a Reply