Our Crumbl Waffle Cookie Recipe is a delicious and unique spin on the classic waffle cookie. With a delicious maple syrup drizzle on top, they’re irresistible. Best of all, they’re easy to make with just a few simple ingredients. So if you’re looking for a delicious cookie recipe that will impress your friends and family, look no further than our crumbl waffle cookie recipe. Trust us, these cookies are sure to be a hit!
Crumbl cookies are like no other cookie out there. They’re soft, they’re chewy, they’re flavorful, and they come in a variety of amazing flavors. And if you don’t live near a crumbl cookie location, there are plenty of Crumbl Cookie Copycat Recipes here that will allow you to enjoy these amazing cookies any time you want. So go ahead and treat yourself to a delicious cookie today.
Ingredients Needed for this Recipe
Here’s what you need to make these amazing cookies!
- Unsalted Sweet Cream Butter– Unsalted sweet cream butter helps to create a tender texture, since the lack of salt prevents the butter from over-browning. It also allows for better control of the overall sweetness of the cookie, since the cook can add sugar to taste.
- Light Brown Sugar– Light Brown Sugar provides a subtle sweetness and rich flavor that balances out the other flavors in the cookie. In addition, Light Brown Sugar helps to create a soft and chewy texture.
- White Sugar– When combined with butter and eggs, sugar helps to form a stable dough that can be easily rolled and cut into shapes. Sugar also plays an important role in the browning process, helping to create a golden, crunchy exterior.
- Large Egg– Egg is often used as a binding agent in cookie recipes. This means that egg helps to hold all of the ingredients together, resulting in a cohesive final product. The egg also adds moisture to the cookie dough, resulting in a softer, more cake-like texture.
- Pure Vanilla Extract– Pure Vanilla Extract adds a rich, sweet flavor that enhances the other flavors in the cookies. Pure Vanilla Extract adds a subtle floral aroma that complements the other ingredients in the recipe.
- Pure Maple Extract– Pure Maple Extract is a great way to add some extra flavor to your cookies. It’s made from the sap of maple trees, and it has a rich, sweet flavor that pairs well with a variety of recipes.
- Flour– All-purpose flour is a good choice for most cookie recipes. It has a moderate protein content, which helps the cookies to hold their shape and results in a tender, crumbly texture. However, if you’re looking for a more chewy cookie, then bread flour is a better option. This type of flour has a higher protein content, which leads to more gluten formation and a chewier texture.
- Cornstarch– Cornstarch helps to thicken the dough and gives the cookies a soft, chewy texture. When combined with other ingredients, cornstarch can help to create a light, fluffy dough that is perfect for making cookies.
- Cream of Tartar– When used in cookie recipes, Cream of Tartar helps to create a light and fluffy texture and improves the flavor and texture of your cookies.
- Baking Powder– Baking powder is a leavening agent that helps cookies to rise and turn out light and fluffy!
- Kosher Salt– Kosher salt is a type of salt that is made without any additives or chemicals. Kosher salt is less likely to dissolve in dough, which can result in a more evenly baked cookie.
- Powdered Sugar– Powdered sugar, also known as confectioners’ sugar, is a type of sugar that is ground into a fine powder. Frosting made with powdered sugar is smooth and creamy, and it spreads easily.
- Heavy Whipping Cream– Heavy Whipping Cream, or HWC, is a type of cream that is often used for making frosting. It can be whipped into a light, fluffy consistency that is perfect for frosting cookies.
- Maple Syrup– For the best results, look for a Grade A Maple Syrup – this type of syrup has the richest flavor and will add a delicious touch to your cookies.
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How Do You Store Waffle Cookies?
Waffle cookies are a delicious treat that can be enjoyed all year round, so long as you make the frosting fresh each time. But how do you store them so that they stay fresh and delicious? Here are some tips:
- Waffle cookies can be stored in an airtight container at room temperature for up to 2 weeks.
- If you want to keep them for longer, waffle cookies can be stored in the freezer for up to 3 months. Just make sure to wrap them tightly in freezer-safe packaging.
- To defrost waffle cookies, simply remove them from the freezer and let them thaw at room temperature and add the syrup and a scoop of frosting when you are ready to serve!
Following these simple storage tips, you can enjoy waffle cookies any time of year!
Can You Freeze Crumbl Waffle Cookies with Frosting?
Yes! Crumbl Waffle Cookies with frosting can be frozen. In fact, many people think that the cookies taste even better when they are frozen. The frosting becomes more like a fluffy ice cream, and the waffle cookie itself stays nice and crisp. If you want to try freezing Crumbl cookies, simply put them in the freezer for an hour or two before enjoying.
What Can You Use Instead of Maple Syrup on the Waffle Cookies?
You love waffle cookies, but you’re out of maple syrup. What can you use instead? Never fear, there are plenty of other liquids that will work just as well. Honey, agave nectar, and corn syrup are all excellent substitutes for maple syrup. If you’re looking for something a little different, try using fruit juices or even coffee. Just remember to adjust the amount you use, as these liquids are often more concentrated than syrup.
And if you’re feeling really adventurous, you could even try using melted chocolate or caramel sauce. The possibilities are endless! So don’t be afraid to experiment – your waffle cookies will thank you for it.
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Amazing Crumbl Cookie Copycat Recipes like This:
- Crumbl German Chocolate Cookie Recipe
- Crumbl Oreo Birthday Cookie Recipe
- Crumbl Key Lime Cookie Recipe
Waffle Recipes that Aren’t Just for Breakfast
- Mini Cheesecake Waffle Bowls
- Waffle Sandwich Bento Lunch
- Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup
- Pumpkin Waffles Recipe
- 1 Cup Unsalted Sweet Cream Butter, softened
- 1 Cup Light Brown Sugar
- 1⁄4 Cup Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 2 Teaspoon Pure Vanilla Extract
- 1 Teaspoon Pure Maple Extract
- 3 Cups Flour
- 2 Tablespoons Cornstarch
- 1⁄4 Teaspoon Cream of Tartar
- 1 Teaspoon Baking Powder
- 1⁄4 Teaspoon Kosher Salt Weight Scale (optional)
- 1⁄2 Cup Unsalted Sweet Cream Butter, softened
- Maple syrup to drizzle on top of the cookies
- 1⁄2 Cup Unsalted Sweet Cream Butter, softened
- 1 Cup Powdered Sugar
- 2 Teaspoons Pure Vanilla Extract
- 1 Tablespoon Heavy Whipping Cream
For the Cookies:
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper or a silicone baking mat.
- Using a large bowl, combine the flour, cornstarch, cream of tartar, baking powder, and salt. Using a standing mixer, beat the butter, sugar, and brown sugar until light and creamy. Beat in the egg, egg yolk, vanilla and maple extract until combined.
- Gradually beat in the dry ingredients until a dough forms.
- Using a weight scale, measure out 2.3oz cookie dough balls.
- You should have about 15 cookie dough balls.
- Lightly press down on the dough balls to create thick disk.
- Using a bamboo stick, lightly press down to create waffle indents.
- Bake the cookies for 12-14 minutes or until a light golden brown.
- Allow to cool completely.
For the Frosting:
- Using a standing mixer with paddle attachment, beat the butter, powdered sugar, vanilla and heavy whipping cream until combined, smooth and stiff.
- Using a small scooper, scoop a mound of frosting onto the center of the cookies and drizzle maple syrup on top.