Name: Easy Kitchen Sink Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 2 sticks of softened butter; 1 cup of packed brown sugar; ½ cup of sugar; 1 teaspoon of vanilla; 1 egg; 2 ¼ cups of gluten-free baking flour; 2 teaspoons of cornstarch; 1 teaspoon of baking soda; ½ teaspoon of salt; ¾ cup of semisweet chocolate chips; ¾ cup of dark chocolate chips; ½ cup of caramel chips; 1 cup chopped gluten-free pretzels; ½ teaspoon of sea salt

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These Easy Kitchen Sink Cookies are just that – super easy! But let’s not overlook the flavor, either. These rank very high up on my list of favorite Cookie Recipes and once you make them up, I think that you’re going to agree!

When it comes to cookies, sometimes you really do want to put in everything but the kitchen sink! The more sugar and ingredients, the better!

WHAT YOU NEED TO MAKE KITCHEN SINK COOKIES

2 sticks of softened butter
1 cup of packed brown sugar
½ cup of sugar
1 teaspoon of vanilla
1 egg
2 ¼ cups of gluten-free baking flour
2 teaspoons of cornstarch
1 teaspoon of baking soda
½ teaspoon of salt
¾ cup of semisweet chocolate chips
¾ cup of dark chocolate chips
½ cup of caramel chips
1 cup chopped gluten-free pretzels
½ teaspoon of sea salt

HOW TO MAKE KITCHEN SINK COOKIES

Start by preheating the oven to 350 degrees. Also, line a baking sheet with parchment paper to prevent sticking.

Put the sugar, brown sugar, and butter into a large bowl and beat until creamy.

Once that texture is ready, add in the egg and the vanilla and combine.

Grab a different bowl and whisk the flour, baking soda, cornstarch, and salt. Once mixed, add the mixture into the other mixture that you had previously made and combine.

Take and fold in the caramel chips, pretzels, and chocolate chips.

Once mixed, drop by 1/4 cupfuls on the baking sheet. Press down the cookies slightly to flatten and then sprinkle on salt.

Put in the oven and bake for about 14-16 minutes. The edges should be brown but the center should still be soft.

Once done, remove and allow to cool on the baking sheet for about 5 minutes. Move the cookies to a wire rack to finish cooling.

While you’re here, check out all of these recipes using chocolate chips.

Why are they called kitchen sink cookies?

It’s because they have just about every ingredient in them – that’s why! The old phrase “everything but the kitchen sink” rings true to this delicious recipe!

Do kitchen sink cookies have nuts?

This recipe doesn’t but they could! There are always more ingredients that you can add to this homemade cookie recipe. If you want to add in nuts, add in nuts. You can do walnuts, pecans, and even macadamia nuts as well.

Can you freeze kitchen sink cookies?

You bet! And this is a great idea if you know that you’re not going to be able to eat them all. Just store them in a freezer-proof container for later until you’re ready to eat.

Tips and Suggestions for making these cookies

One of the biggest things to keep in mind is that you don’t need to overmix the dough. In fact, folding in the chocolate chips is pretty important otherwise you might break them up in the process. Be gentle and just stir until you can visually see that it’s mixed and ready to go.

Easy Kitchen Sink Cookies

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

You're going to love the taste of these Easy Kitchen Sink Cookies!

Ingredients

2 sticks of softened butter
1 cup of packed brown sugar
½ cup of sugar
1 teaspoon of vanilla
1 egg
2 ¼ cups of gluten-free baking flour
2 teaspoons of cornstarch
1 teaspoon of baking soda
½ teaspoon of salt
¾ cup of semisweet chocolate chips
¾ cup of dark chocolate chips
½ cup of caramel chips
1 cup chopped gluten-free pretzels
½ teaspoon of sea salt

Instructions